Le Gourmet Home
Le Gourmet TV
Gourmet Foods
Wine
Gourmet Utensils
Le Gourmet Bookstore
Contact

Tawfik Shehata, executive chef at Vertical Restaurant in Toronto, give us the lowdown on the restaurants garden and how it has been received by his staff and the customers. Is organic certification on the horizon?; l gormay; cook; recipe; kitchen; restaurant; interview; GROW; legourmettv; garden; chef; Hendrick’s global brand ambassador Xavier Padovani explains to us what makes this gin different from the competition, what it’s like to be a global ambassador, and where this incredible drink is available. Next time we mix up some martinis.; scotland; Toronto; scottish; gormay; mix; england; cucumber; martini; gin; legourmettv; Summertime favourite, and so easy to make! Who can resist chocolate ice cream? A few simple ingredients, a Donvier hand crank - no electricity ice cream maker, and 20 minutes… That’s all it takes.; cook; recipe; gormay; dairy; kitchen; cream; chocolate; sweet; cold; fresh; milk; ice; food; cocoa; legourmettv; summer; donvier; treat; Part 8: The legend of “Old #7” Goose give Julie the lowdown on on where the name came from.; sour; jack; whiskey; Tennessee; gormay; Mash; distill; jd; legourmettv; whisky; Dave Meli from the ‘Healthy Butcher’ walks us through the process of de-boning a whole chicken, without losing the structure of the bird.; Flay; cook; recipe; poultry; Toronto; butcher; MELI; gormay; Dave; stuff; food; legourmettv; healthy; cut; knife; Another great recipe from ‘Wine Bar Food’; chicken wings, hot spices, charcoal grill… This is a killer recipe that will become a backyard party favourite.; charcoal; recipe; grill; spicy; gormay; finger; food; wings; legourmettv; cooking; bbq; Warren & Hugh from Provincial Fine Foods talk about cheese; this week we learn about Alpine cheese, and domestically produced cheese in this style.; provicial; recipe; Cheesemonger; Toronto; cheese; alpine; gourmay; foods; food; legourmettv; cooking; fine; hard; Part 3: Ange & Craig taste the ’06 Broken Press right from the ‘Big Barrel’; by the time this is bottled it will be a very voluptuous wine.; wine; le gourmet tv; cellar; barrels; white; ontario; creekside; iyellow; red; vines; legourmettv; vqa; Niagara; Winery; Nothing better on your morning toast, or on some home made ice cream, than some strawberry jam. Making it yourself is not as daunting as you might think, in fact with only a handful of ingredients and a pot you’ll never go back to store bought.; ball; le gourmet tv; preserves; pectin; canning; toast; strawberry; legourmettv; gormay jam; Bernardin; sugar; berries; Another great recipe from the pages of ‘Wine Bar Food’. Clams, sausage, orange, & tomatoes… what a great combination.; wine; recipe; cookbook; kitchen; pasta; angel; gourmay; le; food; tv; legourmettv; cooking; bar; hair; gourmet; Part 7: Goose and Julie venture inside one of Jack’s barrel wharehouses, they talk about whisky maturation and how often the tasters meet to assess the product.; guide; le gourmet tv; single; whiskey; Tennessee; jack daniel’s; legourmettv; whisky; barrel; tour; distillery; lynchburg; goose; Quickie Griller #10 … Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning”, “Crazy Canuck BBQ Sauce”, and The Devil’s Brew. “it makes everything sticky, and that’s what it’s about baby!” ; cook; recipe; grill; napoleon; king; ted; reader; q; outdoor; legourmettv; bbq; Quickie Griller #4 ‘Planked Beerlicious Baseball Burgers’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning”, “Beerlicious BBQ Sauce”, and some cedar planks. For more Ted Reader visit: www.tedreader.com ; burger; cook; recipe; napoleon; grill; beef; king; ted; reader; q; outdoor; legourmettv; patty; bbq; Quickie Griller #3 ‘ Crazy Canuck Maple Leaf Ribs’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Crazy Canuck BBQ Sauce”, Steamwhistle Beer, and Maple Leaf Ribs. Get Sticky! For more on Ted Reader & recipes visit: www.tedreader.com; cook; recipe; grill; napoleon; king; ted; reader; q; outdoor; pork; legourmettv; bbq; This basic Vanilla Ice Cream recipe has only 5 ingredients, requires no cooking, and with the right equipment is ready in 30 minutes. Who doesn’t love Ice Cream - especially ice cream this easy, using the Donvier chiller. This stuff is a million time; chiller; cone; cream; whipping; gourmay; le; cold; milk; legourmettv; tv; summer; donvier; gourmet; treat; sugar; Quickie Griller #9 ‘ Cedar Planked Brie Cheese’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Peach & Bourbon BBQ Sauce”, a cedar plank, fresh raspberries, and a wheel of Brie. For more on Ted Reader visit: www.tedreader.com; cook; recipe; napoleon; grill; plank; cedar; king; ted; reader; q; legourmettv; outdoor; bbq; Part 2: Ange & Craig talk about the ’06 Broken Press, and how this great wine came into being. ; wine; le gourmet tv; cellar; barrels; white; ontario; creekside; iyellow; red; vines; legourmettv; vqa; Niagara; Winery; Grill Guru Ted Reader chastises everyone for not cleaning their grill! Ted shows us how easy it really is using one of his Napoleon Signature Grills. A clean grill is a happy grill. For more on Ted Reader & recipes visit: www.tedreader.com; safe; cook; recipe; napoleon; grill; king; ted; reader; clean; q; legourmettv; outdoor; bbq; Quickie Griller #2 ‘Kama Sutra Saki Teriyaki Salmon’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Saki Teriyaki Marinade”, a cedar plank, crab, and dill. Get together with some friends and family & have a really delicious time. ; cook; recipe; napoleon; grill; king; smoke; ted; reader; q; legourmettv; outdoor; salmon; bbq; Tawfik heads into the kitchen to prepare an incredible fish dish, you won’t want to miss this!; cook; vertical; recipe; le gourmet tv; tawfik shehata; fish; restaurant; interview; legourmettv; chef; Part 5: Sri Lanka or Ceylon. Frank gives us the flavour profiles for this growing region. we also touch on Oolong, Kenya, and some processing methods.; region; le gourmet tv; Sri-lanka; nilgiri; flavor; growing; tea; darjeeling; Assam; pekoe; ceylon; flavour; grades; Quickie Griller #1 ‘Ingles Prairie Chicken’... Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning” and “Red Neck White Sauce”, Panko, and cheese. It’s ‘Bellylicuous’! For more on Ted Reader & recipes visit; cook; recipe; grill; Panko; cheese; king; ted; chicken; reader; q; legourmettv; outdoor; bbq; Quickie Griller Recipe #7 ‘Honey Lager Legs’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning” and “Honey Lager Mustard”, Prime chicken legs, and bacon. ‘A little bit sexy, a little bit decadent, and ful; cook; recipe; grill; king; ted; chicken; beer; reader; q; outdoor; legourmettv; bbq; Part 6: Goose takes Julie inside of Jack’s ‘Barrel Select’ bottling line. ; guide; le gourmet tv; single; whiskey; Tennessee; jack daniel’s; legourmettv; whisky; barrel; tour; distillery; lynchburg; goose; Quickie Griller #5 ‘Just Peachy Smoked Johnsonville Brats’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Peach & Bourbon BBQ Sauce” & Johnsonville Brats. For more on Ted Reader & recipes visit: www.tedreader.com; bourbon; cook; jack; recipe; whiskey; grill; king; ted; reader; q; outdoor; legourmettv; whisky; Daniel’s; bbq; Quickie Griller #8 ‘Shirazamataz New York Strip Loin Steak’. Grill Guru Ted Reader, cooks up a quick grill recipe using some of his World Famous BBQ sauces and rubs. In this segment he uses ‘Shirazamataz balsamic Steak Marinade” & “Top Secret Steak; steak; cook; marinade; recipe; grill; balsamic; king; ted; reader; q; outdoor; legourmettv; bbq; Shiraz; Luke from Rosenborg cheese meets up with an LCBO product consultant - they talk about all the possibilities for pairing Danish Blue with wine & beer.; wine; cheese; Taste; gourmay; beer; le; blue; food; tv; legourmettv; danish; pairing; Quickie Griller #6 ‘Fig’n Delicious Wings’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Honey Garlic & Fig BBQ Sauce”, Prime Chicken Wings, and some Blue Cheese. Grilled, hot & sticky, oooey & goooey, nothing gets better than this; cook; recipe; grill; fig; king; ted; chicken; reader; q; outdoor; legourmettv; bbq; Le Gourmet TV recently went to the launch of sailor Jerry Rum in Toronto, where we learned about the brands history, and had a little taste. Tattoos, rum, loud music, and a fashion show… Good times.; fashion; jerry; Launch; show; faraway; rum; drinks; Sailor; legourmettv; Boys; mixed; tattoo; bar; spiced; Ange from iYellow wine club takes some time with Gurth Pretty - Canada’s cheese guru - to talk about sustainable organic cheese, and pairing Canadian wine with that cheese.; wine; farmstead; cheese; food pairing; pretty; gurth; le; tv; legourmettv; canadian; Niagara; gourmet; Canadian wine Icon Donald Ziraldo sits down with Ange from iYellow wine club, they discuss the current state of Canadian wine, and how we should all embrace the local food movement.; wine; le gourmet tv; station; green; inniskillen; sustainable; Vineland; research; ziraldo; iyellow; donald; food; club; legourmettv; Niagara; local; Part 4: Korea & India. Frank continues to give us the flavour profiles for these growing region; we learn that India is the largest tea exporter in the world.; region; le gourmet tv; nilgiri; flavor; growing; tea; darjeeling; Assam; pekoe; india; flavour; grades; Korea; Part 1: Ange & Craig talk about building the barrel cellar, the vineyards facelift, and the new 600 litre barrels. Of course while they talk they are tasting the ’06 Broken Press. ; wine; le gourmet tv; cellar; barrels; white; ontario; creekside; iyellow; red; vines; legourmettv; vqa; Niagara; Winery; Luke from Rosenborg cheese show us this great burger topping using Blue cheese and mustard.; cook; mustard; recipe; le gourmet tv; grill; danish blue; topping; cheese; Rosenborg; blue; legourmettv; bbq; Part 1: We sit down with Tawfik and get inside what makes him a Chef.; recipe; le gourmet tv; shehata; tawfik; kitchen; restaurant; interview; food; cooking; chef; Part 3: Ange from www.iyellowwineclub.com spent an afternoon at Creekside Etsate Winery in Niagara region. She met up with winemaker Craig McDonald, they talked about the state of winemaking in Niagara and why they are using screwcap closures.; region; 2007; cork; vineyard; vs; leaf; vinifera; vqa; Winery; Ange; le gourmet tv; white; ontario; creekside; iyellow; red; screwcap; club; Niagara; nose; estate; Chicken, veg, rice & beer... a whole meal in one dish! What else do you need?; con; dish; cook; with; rice; recipe; arroz; le gourmet tv; iNGRiD; pollo; aid; kitchen; hoffman; chicken; beer; simply; delicioso; Strawberries and Blue Cheese??? Really??? Yes! The flavours are great together, Julie and Luke show you how.; cook; recipe; le gourmet tv; cheese; lcbo; kitchen; Rosenborg; spring; blue; strawberries; danish; summer; Ange from iYellowwineclub.com, sits down with Paul DeCampo from Henry of Pelham Family Estates. They discuss the importance of land stewardship when producing top quality wines.; vineyard; sustainable; network; of; vines; grapes; Henry; vqa; gourmet; wine; le gourmet tv; green; white; ontario; iyellow; organic; red; pelham; club; broadband; Niagara; management; Spatchcocking a bird is more than just cutting out the backbone to butterfly and lay flat. Dave Meli from The Healthy Butcher in Toronto shows us how to do it right.; grill; poultry; Toronto; butcher; chicken; legourmettv; bbq; butterfly; spatchcocking; Cutting; prepare; bird; spatchcock; gourmet tv; le; healthy; turkey; grilling; backbone; Trussing a bird to prepare it for cooking is relatively easy once you see it done right. Dave Meli from The Healthy Butcher in Toronto, gives us teh straight goods.; cook; le gourmet tv; tying; tie; butcher; truss; prepare; chicken; bird; cock; legourmettv; turkey; hen; This is a great side dish / condiment to serve with almost anything... but it does go best with Central and Latin American dishes. ; orange; condiment; mexican; lime; pickled; red; tacos; citrus; Latin; pickle; American; pork; central; onion; Matt Speck from Henry Of Pelham talks about bud break, and how important last years weather is to this years crop.; scion wood; vineyard; Toronto; escarpment; grapes; vines; vinifera; legourmettv; henry of pelham; Winery; bud break; wine; le gourmet tv; Canada; white; pholoxera; vina; matt; rootstock; red; speck; Niagara; Jason Parsons from Peller Estates Winery cooks his version of Eggs Benedict... except there are no eggs. There are however scallops, caviar and truffles.; vineyard; jason; scallop; restaurant; benedict; peller; Estates; grapes; vinifera; vqa; cooking; chef; Winery; parsons; Canada; ontario; vina; eggs; interview; seafood; pork; Niagara; Looking for a great thin crust pizza dough? Here it is.; italian; recipe; knead; stand mixer; aid; dough; legourmettv; kitchenaid; yeast; cook; by weight; le gourmet tv; kitchen; New York; oz; mix; flour; pizza; grams; salt; Looking for a great thin crust pizza dough? Here it is.; italian; recipe; knead; stand mixer; aid; dough; legourmettv; kitchenaid; yeast; cook; by weight; le gourmet tv; kitchen; New York; oz; mix; flour; pizza; grams; salt; Looking for a great sauce to pour over squares, cake, or ice cream? Well give this one a try.; bobos; jack; desert; whiskey; buttermilk; sauce; daniel's; sweet; jd; whisky; mary; miss; Recently we had lunch at Miss Mary Bobo's boarding house in Lynchburg Tennessee. These squares were on the menu for lunch, and we just couldn't get enough.; jack; whiskey; bobo's; chess; Tennessee; aid; kitchen; daniel's; squares; whisky; kitchenaid; Instruction; mary; miss; video; lynchburg; Part 1. These Hot Cross Buns are a perennial springtime / Easter favourite around our house, not difficult to make with great results. ; knead; aid; bread; rise; kitchenaid; yeast; Instruction; mixer; peel; video; gourmet; dessert; cook; desert; kitchen; flour; Easter; le; stand; bun; tv; hot; raisin; cross; Part 2: These Hot Cross Buns are a perennial springtime / Easter favourite around our house, not difficult to make with great results.; knead; gastroporn; aid; rolls; raisins; kitchenaid; yeast; Instruction; mixer; peel; video; gourmet; buns; kitchen; holiday; sweet; Easter; flour; le; stand; butter; tv; hot; cross; Glen makes this Cheesecake Flan recipe from Ingrid Hoffman's new cookbook 'Simply Delicioso'; bake; iNGRiD; broadbend; cheese; egg; network; milk; gourmet; delicioso; dessert; Cake; desert; cookbook; flan; le; hoffmann; simply; food; tv; review; After realising that all the pie plates are gone, Glen decides to make individual pies in coffee cups for the guests at a recent diner party.; cup; custard; cups; pumpkin; bake; spice; coffee; powell; date; egg; pie; network; glen; le; milk; tv; broadband; gourmet; So this is my favourite pumpkin pie recipe. You can use pumpkin, butternut squash, acorn squash or a mix of all three..; custard; bake; spice; Toronto; network; glen; milk; Squash; gourmet; dessert; desert; Canada; pumpkin; powell; thanksgiving; pie; eggs; le; tv; broadband; harvest; crust; Part 2: So this is my favourite pumpkin pie recipe. You can use pumpkin, butternut squash, acorn squash or a mix of all three... ; custard; bake; spice; Toronto; network; glen; milk; Squash; gourmet; dessert; desert; Canada; pumpkin; powell; thanksgiving; pie; holiday; eggs; le; fall; tv; broadband; harvest; crust; Now that you have made the pie pastry you need to roll it out. Not as hard as you might think; watch Glen who is just a regular cook take a stab.; artisan; farmhouse; network; super; glen; roll; dough; cooking; baking; perfect; gourmet; dessert; cook; desert; plate; pie; pan; flour; le; butter; tv; broadband; pastry; Part 1: Glen tackles pie pastry using the 3-2-1 method, but two different ways with slight varaitions.; cook; desert; recipe; kitchen; pie; network; mix; roll; flour; le; butter; tv; broadband; baking; lard; gourmet; crust; dessert; Part 2: Glen tackles pie pastry using the 3-2-1 method, but two different ways with slight variations.; cook; recipe; bake; plate; pie; network; roll; flour; le; dough; butter; tv; broadband; lard; video; gourmet; crust; The holiday season is here... time for Panettone. This bread isn't that hard to make, just follow along with the video recipe.; festive; panettone; recipe; italian; knead; bake; aid; egg; network; bread; oven; raisins; kitchenaid; yeast; Instruction; cooking; mixer; perfect; italy; peel; video; gourmet; Cake; cook; christmas; kitchen; holiday; eggs; flour; le; stand; food; butter; tv; broadband; salt; treat; The holiday season is here... time for Panettone. This bread isn't that hard to make, just follow along with the video recipe.; festive; panettone; recipe; italian; knead; bake; aid; network; dough; bread; oven; raisins; kitchenaid; yeast; Instruction; cooking; mixer; baking; peel; video; Cake; orange; cook; christmas; kitchen; prepare; holiday; organic; sweet; eggs; flour; le; stand; salt; sugar; Join Julie in the kitchen to make this bread pudding. Quick, easy, and tasty it makes a great after supper treat.; eggs; bread; butter; pudding; milk; cooking; snack; dessert; treat; Don't be afraid of breadmaking... This super easy recipe will introduce the basics of making bread.; scald; knead; aid; network; basic; milk; bread; yeast; kitchenaid; Instruction; cooking; mixer; gourmet; video; prepare; kitchen; mix; flour; stand; food; butter; tv; broadband; salt; sugar; Don't be afraid of breadmaking... This super easy recipe will introduce the basics of making bread.; stand; kitchenaid; Instruction; kitchen; mixer; aid; video; Another great recipe from ‘Wine Bar Food’; chicken wings, hot spices, charcoal grill… This is a killer recipe that will become a backyard party favourite.; charcoal; recipe; grill; spicy; gormay; finger; food; wings; legourmettv; cooking; bbq; Quickie Griller #10 … Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning”, “Crazy Canuck BBQ Sauce”, and The Devil’s Brew. “it makes everything sticky, and that’s what it’s about baby!” ; cook; recipe; grill; napoleon; king; ted; reader; q; outdoor; legourmettv; bbq; Quickie Griller #4 ‘Planked Beerlicious Baseball Burgers’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning”, “Beerlicious BBQ Sauce”, and some cedar planks. For more Ted Reader visit: www.tedreader.com ; burger; cook; recipe; napoleon; grill; beef; king; ted; reader; q; outdoor; legourmettv; patty; bbq; Quickie Griller #3 ‘ Crazy Canuck Maple Leaf Ribs’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Crazy Canuck BBQ Sauce”, Steamwhistle Beer, and Maple Leaf Ribs. Get Sticky! For more on Ted Reader & recipes visit: www.tedreader.com; cook; recipe; grill; napoleon; king; ted; reader; q; outdoor; pork; legourmettv; bbq; Quickie Griller #9 ‘ Cedar Planked Brie Cheese’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Peach & Bourbon BBQ Sauce”, a cedar plank, fresh raspberries, and a wheel of Brie. For more on Ted Reader visit: www.tedreader.com; cook; recipe; napoleon; grill; plank; cedar; king; ted; reader; q; legourmettv; outdoor; bbq; Grill Guru Ted Reader chastises everyone for not cleaning their grill! Ted shows us how easy it really is using one of his Napoleon Signature Grills. A clean grill is a happy grill. For more on Ted Reader & recipes visit: www.tedreader.com; safe; cook; recipe; napoleon; grill; king; ted; reader; clean; q; legourmettv; outdoor; bbq; Quickie Griller #2 ‘Kama Sutra Saki Teriyaki Salmon’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Saki Teriyaki Marinade”, a cedar plank, crab, and dill. Get together with some friends and family & have a really delicious time. ; cook; recipe; napoleon; grill; king; smoke; ted; reader; q; legourmettv; outdoor; salmon; bbq; Quickie Griller #1 ‘Ingles Prairie Chicken’... Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning” and “Red Neck White Sauce”, Panko, and cheese. It’s ‘Bellylicuous’! For more on Ted Reader & recipes visit; cook; recipe; grill; Panko; cheese; king; ted; chicken; reader; q; legourmettv; outdoor; bbq; Quickie Griller Recipe #7 ‘Honey Lager Legs’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning” and “Honey Lager Mustard”, Prime chicken legs, and bacon. ‘A little bit sexy, a little bit decadent, and ful; cook; recipe; grill; king; ted; chicken; beer; reader; q; outdoor; legourmettv; bbq; Quickie Griller #5 ‘Just Peachy Smoked Johnsonville Brats’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Peach & Bourbon BBQ Sauce” & Johnsonville Brats. For more on Ted Reader & recipes visit: www.tedreader.com; bourbon; cook; jack; recipe; whiskey; grill; king; ted; reader; q; outdoor; legourmettv; whisky; Daniel’s; bbq; Quickie Griller #8 ‘Shirazamataz New York Strip Loin Steak’. Grill Guru Ted Reader, cooks up a quick grill recipe using some of his World Famous BBQ sauces and rubs. In this segment he uses ‘Shirazamataz balsamic Steak Marinade” & “Top Secret Steak; steak; cook; marinade; recipe; grill; balsamic; king; ted; reader; q; outdoor; legourmettv; bbq; Shiraz; Quickie Griller #6 ‘Fig’n Delicious Wings’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Honey Garlic & Fig BBQ Sauce”, Prime Chicken Wings, and some Blue Cheese. Grilled, hot & sticky, oooey & goooey, nothing gets better than this; cook; recipe; grill; fig; king; ted; chicken; reader; q; outdoor; legourmettv; bbq; Luke from Rosenborg cheese show us this great burger topping using Blue cheese and mustard.; cook; mustard; recipe; le gourmet tv; grill; danish blue; topping; cheese; Rosenborg; blue; legourmettv; bbq; Intimidated by Charcoal? Here's a tip on starting a charcoal BBQ.; lump; charcoal; hardwood; grill; network; le; legourmettv; tv; starting; broadband; bbq; chimney; gourmet; Who doesn't love Beer Can Chicken? Le Gourmet TV takes this standard backyard technique, but uses the Poultry Pal.; charcoal; beerm can; le gourmet tv; grill; spice; beer can chicken; molson's; glen; chicken; poultry pal; roasting; beer; rub; legourmettv; roasted; bbq; salt; Cooking with Booze helps us out with a BBQ rib sauce using Jack Daniel's old number 7.; cook; daniel; dry; jack; grill; spice; sauce; daniel's; Ribs; jd; rub; oven; pork; bbq; steam; Byron brings out some fish for an afternoon Grill with some friends.; grill; fish; halibut; sauce; clams; entertaining; beer; outdoor; cooking; backyard; bbq; Byron cooks up some Marinated Flank Steak that he slices thinly for sandwiches. While the steak is cooking, he fires up some chicken satay. Mirella from Beerology.ca stops by with some beer that matches each course.; steak; satay; peanut; flank; grill; chicken; beer; le; sandwich; butter; outdoor; tv; bbq; outside; gourmet; marinate; Ted Reader, Chef & BBQ Guru-- Let's meet the man. Time to start off the BBQ season, it doesn't matter that there is still snow on the ground or the temp is hovering somewhere below 0º. ; bourbon; grill; gastroporn; king; sausagele; ted; of; beer; smoking; guru; que; kebab; roasted; bbq; chef; gourmet; charcoal; the; Crab; smoke; gas; Ribs; reader; q; tv; smoker; brie; grilling; Time to start off the BBQ season, it doesn't matter that there is still snow on the ground or the temp is hovering somewhere below 0º. Ted Reader, Chef & BBQ Guru, opens up the charcoal grill and gives us a taste of what's cooking; grill; fish; plank; cheese; king; ted; sausage; of; duck; que; bbq; gourmet; shrimp; the; smoke; reader; le; seafood; q; tv; smoker; Time to start off the BBQ season, it doesn't matter that there is still snow on the ground or the temp is hovering somewhere below 0º. Ted Reader, Chef & BBQ Guru, opens up the gas grill and gives us a taste of what's cooking; charcoal; grill; shrimp; fish; plank; cedar; smoke; sauce; ted; maple; chicken; gas; Ribs; reader; oak; Mackeral; meat; bbq; Part of the Grilling & BBQ marinade, sauce, & rubs series. We make an Indian inspired marinade that works perfectly for grilling chicken.; yogurt; marinade; grill; powder; Indian; curry; network; chicken; le; tv; broadband; yogourt; chilli; bbq; gourmet; grilling; We continue to explore BBQ rubs, sauces, and marinades with this spicy Thai inspired marinade. Great on chicken, and shellfish.; marinade; peanut; coconut; grill; spicy; thai; tamari; sauce; chicken; rub; shellfish; butter; bbq; grilling; We continue our look at BBQ sauces, marinades and rubs with this Japanese inspired marinade.; marinade; grill; mirin; aid; network; kitchenaid; Instruction; mixer; bbq; video; gourmet; soy; suace; kitchen; japanese; le; stand; tv; broadband; grilling; This kicks off a series on BBQ sauces, marinades, and rubs. Jamaican Jerk Sauce, packs an incredible amount of flavour and maybe a little heat.; jerk; JAMAICA; marinade; grill; spicy; lime; rum; sauce; chicken; allspice; rub; pork; hot; jamaican; bbq; onion; Part 2: This kicks off a series on BBQ sauces, marinades, and rubs. Jamaican Jerk Sauce, packs an incredible amount of flavour and maybe a little heat.; JAMAICA; marinade; grill; rum; network; sauce; chicken; le; allspice; rub; broadband; jamaican; bbq; onion; gourmet; Byron entertains on the patio, with this great salmon and tropical salsa recipe.; papaya; fish; tropical; mango; patio; lime; salsa; network; outdoor; broadband; salmon; cooking; bbq; gourmet; Byron cooks up a vegan BBQ, featuring veg kabobs, grilled onions, and sugar coated corn on the cob.; charcoal; Tofu; lemonaid; network; corn; vegan; organic; sweet; lemonade; broadband; cooking; kebab; bbq; gourmet; onion; sugar; Byron continues grillin' up a vegan storm with Kebabs, Corn, Onions, and fresh squeezed lemon-aid.; charcoal; Tofu; patio; network; corn; vegan; organic; sweet; food; lemonade; outdoor; broadband; kebab; bbq; gourmet; Byron, cooks up an enticing Rib-Eye steak with a spicy dry rub, and a shrimp ap. Mirella stops by and helps choose beer to match the food.; steak; shrimp; spice; Toronto; butcher; vegetables; prepare; beer; food; outdoor; canadian; broadband; bbq; gourmet; sugar; Byron, continues to cook up an enticing Rib-Eye steak with a spicy dry rub, and a shrimp ap. Mirella stops by and helps choose beer to match the food.; spice; Toronto; butcher; network; beer; protein; cooking; bbq; gourmet; steak; charcoal; shrimp; vegetables; prepare; sweet; food; tv; club; broadband; sugar; salt; In Part one Byron is joined by some guests in the backyard to BBQ a leg of Lamb.; charcoal; Toronto; Lamb; network; beer; protein; food; outdoor; tv; broadband; cooking; bbq; gourmet; In part 2 Byron and his guests continue to slow cook the leg of lamb over a charcoal fire. Vegetables picked fresh that morning are also grilled for the meal; charcoal; Lamb; network; beer; food; protein; tv; outdoor; broadband; cooking; bbq; gourmet; Mirella talks us through some flavour profiles and give pairing tips for a couple of beer styles.; maltster; lager; network; hops; anchor; beer; cooking; mirella; bbq; pilsner; gourmet; affligem; Ale; patio; bottle; whistle; unibrue; barley; food; malt; amato; broadband; barrel; bar; chimay; brewing; steam; Byron takes a trip to the Healthy Butcher in Toronto to pick up a leg of lamb for a BBQ. Paul show us how to prep, and de-bone the leg.; Toronto; butcher; Lamb; prepare; network; food; protein; tv; bone; cooking; bbq; gourmet; Byron takes a trip to the Healthy Butcher in Toronto to pick up a leg of lamb for a BBQ. Paul show us how to prep, de-bone, and tie the leg the leg.; Toronto; butcher; Lamb; prepare; network; food; tv; bone; broadband; cooking; bbq; gourmet; Bryon and Paul continue to debone the leg of lamb, and then tie it back up ready for the grill.; Toronto; butcher; prepare; Lamb; network; protein; food; bone; tv; broadband; cooking; bbq; gourmet; Part 1: Mirella from Beerology.ca talks to us about hops types and how these relate to beer flavour. This multi part series on beer & beer ingredients was filmed at the Victory Cafe in Toronto. ; brewery; beer; brew; lager; Ale; types; Taste; brewing; hops; Part 3: Mirella from Beerology.ca talks to us about malt types and how these relate to beer flavour. This multi part series on beer & beer ingredients was filmed at the Victory Cafe in Toronto. ; beerology; beer; brew; lager; Ale; malt; types; Taste; brewing; Part 2: Mirella from Beerology.ca talks to us about malt types and how these relate to beer flavour. This multi part series on beer & beer ingredients was filmed at the Victory Cafe in Toronto. ; brewery; beerology; beer; brew; lager; Ale; malt; types; Taste; Part 1: Mirella from Beerology.ca talks to us about malt types and how these relate to beer flavour. This multi part series on beer & beer ingredients was filmed at the Victory Cafe in Toronto. ; lager; Ale; Taste; brewery; beer; brew; beerology.ca; malt; types; malster; Part 3: Mirella from Beerology.ca walks us through Lagers & Ales and how to match these to food. This multi part series on beer & beer ingredients was filmed at the Victory Cafe in Toronto. ; beerology; lager; Ale; Taste; hops; beer; brew; malt; yeast; mirella; brewing; Part 2: Mirella from Beerology.ca walks us through Lagers & Ales and how to match these to food. This multi part series on beer & beer ingredients was filmed at the Victory Cafe in Toronto. ; lager; pair; Taste; hops; matches; beer; tasting; yeast; pairing; mirella; gourmet; Profile; Ale; flavor; barley; matching; le; beerology.ca; food; malt; tv; flavour; notes; Mirella from Beerology.ca walks us through Lagers & Ales and how to match these to food. This multi part series on beer & beer ingredients was filmed at the Victory Cafe in Toronto. ; wheat; beerology; lager; Ale; hops; beer; le; food; tv; malt; yeast; gourmet; Neustadt Lager Part 1: Mirella meets with Andy Stimson, brewer and owner of Neustadt Springs Brewery. They taste and discuss the Lager deep in the underground caverns beneath the brewery.; beerology; craft; lager; stimson; Ale; cavern; ontario; andy; brewery; beer; le; micro; brew; neustadt; tv; springs; mirella; gourmet; Neustadt Lager Part 2: Mirella meets with Andy Stimson, brewer and owner of Neustadt Springs Brewery. They taste and discuss the Lager deep in the underground caverns beneath the brewery.; beerology; craft; lager; Ale; cavern; ontario; Taste; barell; brewery; beer; le; micro; neustadt; tv; springs; HOP; gourmet; Scottish Ale. Mirella meets with Andy Stimson, brewer and owner of Neustadt Springs Brewery. They taste the Scottish Ale deep in the underground caverns beneath the brewery.; smell; craft; lager; Taste; spring; beer; micro; brew; springs; yeast; mirella; water; beerology; Canada; Ale; cavern; ontario; brewery; neustadt; malt; grain; HOP; 10W30. Mirella meets with Andy Stimson, brewer and owner of Neustadt Springs Brewery. They taste the Scottish Ale deep in the underground caverns beneath the brewery.; conditioned; craft; lager; artisan; party; aged; beer; micro; brew; springs; mirella; gourmet; cellar; Ale; cavern; ontario; single barrel; molson's; brewery; holiday; le; neustadt; tv; amato; tour; cask; Mirella and the boys from Black Oak Brewing in Oakville Ontario taste thier Nutcracker Seasonal beer, and discuss the flavour profile.; conditioned; craft; lager; artisan; hops; beer; Oakville; micro; brew; oak; yeast; Black; water; Ale; christmas; ontario; porter; brewery; stout; December; nutcracker; winter; CASL; barrel; brewing; Mirella and the boys from Black Oak Brewing in Oakville Ontario taste thier Pale Ale, and discuss the flavour profile.; craft; lager; hops; beer; micro; Oakville; American; oak; india; mirella; gourmet; Black; beerology; Canada; Ale; pale; ontario; brewery; barley; le; tv; brewing; Mirella and the boys from Black Oak Brewing in Oakville Ontario taste thier Nut Brown, and discuss the flavour profile.; craft; conditioned; lager; Toronto; Taste; beer; micro; Oakville; brew; Ken; oak; age; mirella; Black; Canada; Ale; ontario; nut; amato; brown; barrel; cask; brewing; Mirella talks to the guys at Black Oak Brewery about barrel aging beer.; bourbon; craft; network; beer; micro; Oakville; oak; age; mirella; gourmet; Black; Aging; Canada; ontario; brewery; le; tv; broadband; whisky; barrel; cask; brewing; Part 1. Mirella sits down with Jason Britton at Cameron's Brewing and they taste through the line-up. First Up - Cameron's Lager.; craft; Canada; lager; cameron's; Ale; britton; jason; ontario; network; brewery; beer; le; tv; broadband; amato; mirella; gourmet; brewing; Part 2. Mirella sits down with Jason Britton at Cameron's Brewing and they taste through the line-up. In this segment: Cream Ale.; craft; Canada; lager; cameron's; Ale; britton; jason; ontario; network; brewery; beer; le; tv; broadband; amato; mirella; gourmet; brewing; Part 3. Mirella sits down with Jason Britton at Cameron's Brewing and they taste through the line-up. In this segment: Auburn Ale; craft; Canada; lager; cameron's; Ale; Toronto; ontario; network; brewery; le; tv; broadband; amato; mirella; gourmet; brewing; Part 4. Mirella sits down with Jason Britton at Cameron's Brewing and they taste through the line-up. In this segment: 266 Dark; craft; lager; britton; artisan; jason; Taste; network; beer; Oakville; micro; brew; tasting; Dark; mirella; 266; gourmet; Canada; cameron's; Ale; bottle; le; fridge; tv; amato; broadband; case; brewing; Mirella stops by the Ivanhoe cheese booth at the Gourmet Food & Wine Show in Toronto, and pairs one of their cheeses with beer.; sharp; Canada; pair; Toronto; cheese; show; ivanhoe; network; cow milk; beer; le; tv; broadband; pairing; mirella; match; gourmet; Mirella sits down with Peter Lopaty from Esprit Agencies to talk about Belgian Beer, what's hot, new, and how the marketplace for imported beer has changed.; brewery; beer; brew; Peter; amato; mirella; lopaty; brewing; belgian; Part 2: Mirella sits down with Peter Lopaty from Esprit Agencies to talk about Belgian Beer, what's hot, new, and how the marketplace for imported beer has changed.; brewery; beer; brew; Peter; amato; mirella; lopaty; brewing; belgian; Mirella Amato chats with Susanne Morphet, product rep for Negra Modelo, about the brands launch in Canada. They discuss the beers flavour profile, and possible food matches.; Canada; NEGRA; Toronto; Mexico; Molson; Launch; network; molson's; beer; le; food; tv; broadband; match; flavour; modelo; gourmet; Brewmaster Joel Manning from Mill Street Brewing in Toronto, walks Mirella through the brewing process. We start to learn about Malted barlely and the first steps towards creating a great beer.; beer; barley; food; Toronto; malt; brewing; hops; gourmet; Brewmaster Joel Manning from Mill Street Brewing in Toronto, walks Mirella through the brewing process. We learn about Malted barlely and Maltsters and the steps to creating a great beer.; maltster; Toronto; Mash; boil; distill; hops; lauder; barley; beer; tun; protein; food; malt; gourmet; brewing; Brewmaster Joel Manning from Mill Street Brewing in Toronto, walks Mirella through the brewing process. We learn more about Malted barley and the final steps towards creating a great beer.; maltster; Toronto; Mash; boil; hops; network; distill; lauder; beer; barley; tun; protein; food; malt; tv; broadband; gourmet; brewing; Brewmaster Joel Manning from Mill Street Brewing in Toronto, walks Mirella through the brewing process. We learn about Hops, Yeast and the final steps towards creating a great beer.; maltster; Toronto; Mash; hops; network; beer; yeast; gourmet; mix; distill; lauder; barley; tun; food; malt; tv; canadian; broadband; tour; brewing; Mirella talks us through some flavour profiles and give pairing tips for a couple of beer styles.; maltster; lager; network; hops; anchor; beer; cooking; mirella; bbq; pilsner; gourmet; affligem; Ale; patio; bottle; whistle; unibrue; barley; food; malt; amato; broadband; barrel; bar; chimay; brewing; steam; Mirella and Mill Street Brewmaster Joel Manning taste and talk about the flavour profile of Stock Ale. Water hardness in the brewing process is covered, and if this beer would go well with shellfish.; maltster; brewmaster; lager; Toronto; Mash; network; hops; stock; beer; shellfish; yeast; mirella; hard; pilsner; gourmet; water; Ale; soft; Manning; lauder; barley; joel; malt; canadian; broadband; amato; brewing; Mirella and Mill Street Brewmaster Joel Manning taste and discuss the flavour profile of this beer made only with Organic ingredients.; maltster; brewmaster; lager; Toronto; Mash; network; hops; beer; yeast; mirella; gourmet; Ale; distill; Manning; lauder; organic; barley; food; joel; malt; canadian; amato; broadband; bar; brewing; Mirella and brewmaster Joel Manning taste and talk about mill Street's Belgian Wit beer, and wheat beer in general. This is the Champaign of beer.; maltster; brewmaster; lager; Toronto; street; carbonation; Mash; hops; mill; champaign; beer; wit; yeast; mirella; gourmet; wheat; Ale; Manning; lauder; joel; malt; canadian; amato; broadband; tap; brewing; Mirella and brewmaster Joel Manning taste and talk about mill Street's Belgian Wit beer, and wheat beer in general. This is the Champaign of beer.; maltster; brewmaster; lager; Toronto; street; carbonation; Mash; network; hops; champaign; beer; wit; yeast; mirella; pilsner; gourmet; wheat; Ale; Manning; lauder; barley; food; joel; malt; amato; broadband; tap; brewing; We visit the Wild Rose brewery in Calgary Alberta, and discus the difficulties and pay-offs of running a micro brewery in Canada's west.; wild; rose; lauder; beer; alberta; brewmaster; Calgary; yeast; brewing; We take some timem to taste some of what is on tap at Wild Rose Brewery in Calgary Alberta; wheat; alberta; brewmaster; Calgary; bottle; brewery; beer; brew; tasting; yeast; tap; bar; brewing; We take some time at the 'Whisky Live' show in Toronto to learn about this really tasty beer from Scotland.; scotland; Toronto; hops; beer; oak; yeast; barrel; cask; brewing; whisky live; Byron, cooks up an enticing Rib-Eye steak with a spicy dry rub, and a shrimp ap. Mirella stops by and helps choose beer to match the food.; steak; shrimp; spice; Toronto; butcher; vegetables; prepare; beer; food; outdoor; canadian; broadband; bbq; gourmet; sugar; Byron, continues to cook up an enticing Rib-Eye steak with a spicy dry rub, and a shrimp ap. Mirella stops by and helps choose beer to match the food.; spice; Toronto; butcher; network; beer; protein; cooking; bbq; gourmet; steak; charcoal; shrimp; vegetables; prepare; sweet; food; tv; club; broadband; sugar; salt; Warren & Hugh from Provincial Fine Foods talk about cheese; this week we learn about Alpine cheese, and domestically produced cheese in this style.; provicial; recipe; Cheesemonger; Toronto; cheese; alpine; gourmay; foods; food; legourmettv; cooking; fine; hard; Luke from Rosenborg cheese meets up with an LCBO product consultant - they talk about all the possibilities for pairing Danish Blue with wine & beer.; wine; cheese; Taste; gourmay; beer; le; blue; food; tv; legourmettv; danish; pairing; Ange from iYellow wine club takes some time with Gurth Pretty - Canada’s cheese guru - to talk about sustainable organic cheese, and pairing Canadian wine with that cheese.; wine; farmstead; cheese; food pairing; pretty; gurth; le; tv; legourmettv; canadian; Niagara; gourmet; Luke from Rosenborg cheese show us this great burger topping using Blue cheese and mustard.; cook; mustard; recipe; le gourmet tv; grill; danish blue; topping; cheese; Rosenborg; blue; legourmettv; bbq; Strawberries and Blue Cheese??? Really??? Yes! The flavours are great together, Julie and Luke show you how.; cook; recipe; le gourmet tv; cheese; lcbo; kitchen; Rosenborg; spring; blue; strawberries; danish; summer; Julie from Le Gourmet TV & meets up with Luke from Rosenborg in the LCBO Events Kitchen. They explore the wide range of Rosenborg Danish blue cheese available on store shelves, and get ready to prepare a couple of simple and tasty recipes; le gourmet tv; Arla; Styles; lcbo; cheese; Rosenborg; kitchen; roquefort; foods; blue; event; legourmettv; danish; Julie from Le Gourmet TV & meets up with Luke from Rosenborg in the LCBO Events Kitchen. They trace the origins of Danish Blue cheese, explore the wide range of blue cheese available on store shelves, and prepare a couple of simple and tasty recipes; le gourmet tv; mold; Arla; chees; lcbo; Rosenborg; kitchen; tre stele; roquefort; blue cheese; mould; blue; event; legourmettv; danish; Julia Rogers talks to the guys behind the counter at the Provincial Fine Foods store "About Cheese". We find out what the cheese - monger would suggest for different occasions.; Toronto; powell; about; cheese; rogers; network; glen; provincial; foods; le; blue; Julia; cheddar; tv; broadband; fine; gourmet; Cheese Types Part 1: Fresh Cheeses. Julia Rogers walks us through the cheese families. First up Fresh Cheeses - Filmed at 'About Cheese' in Toronto; feta; Canada; Toronto; about; brine; cheese; rogers; network; provincial; foods; le; Julia; fresh; tv; broadband; fine; gourmet; Cheese Types Part 2: More on Fresh Cheeses. Julia Rogers walks us through the cheese families. First up Fresh Cheeses - Filmed at 'About Cheese' in Toronto; raw; feta; Toronto; artisan; cow; farmhouse; cheese; network; fresh; milk; gourmet; Canada; goat; rogers; provincial; le; Julia; tv; broadband; Julia tackles another family of cheeses at p 'Provincial Fine Foods', this time surface ripened cheese.; Surface; ripened; bleu; cheese; rogers; network; Stinky; le; Julia; blue; tv; ripe; broadband; france; brie; gourmet; brei; Julia walks us through the family of cheese that encompases the blues.; Toronto; artisan; cow; farmhouse; bleu; cheese; network; cow milk; Stinky; pairing; gourmet; Canada; ripened; le; Julia; blue; ripe; broadband; brie; Mirella stops by the Ivanhoe cheese booth at the Gourmet Food & Wine Show in Toronto, and pairs one of their cheeses with beer.; sharp; Canada; pair; Toronto; cheese; show; ivanhoe; network; cow milk; beer; le; tv; broadband; pairing; mirella; match; gourmet; Julia travels to the eastern tonwships of Quebec Canada, and visits with this farmhouse fromagerie.; raw; fromagerie; Canada; farmhouse; cheese; fromage; aged; farm; Quebec; milk; cheddar; We take a tour of this Farmhouse cheese manufacturer in rural Quebec, and learn about the cheeses that they produce. ; fromagerie; raw; Canada; unpasteurized; farmhouse; cow; cheese; french; fromage; rural; Quebec; unpasteurised; milk; Julia leads us through a tatsing of some of the cheeses at Fromagerie La Station in Quebec.; raw; Canada; station; cheese; rogers; Taste; fromage; network; Quebec; le; unpasteurised; Julia; cheddar; milk; tv; broadband; gourmet; Julia leads us through a tasting of the 'Alfred' cheese at Fromagerie La Station in rural Quebec. This farmhouse cheese is made from raw cow milk.; raw; fromagerie; Compton; farmhouse; cheese; fromage; rural; cow milk; Quebec; cheddar; Julia leads us through a tatsing of some of the cheeses at Fromagerie La Station in Quebec.; raw; artisan; cow; farmhouse; cheese; Taste; network; cow milk; milk; gourmet; Compton; Canada; rogers; fromage; rural; organic; Quebec; le; Julia; cheddar; tv; canadian; broadband; Petra Cooper of Fifth Town Cheese, lets us in on building a brand new artisinal cheese operation in Prince Edward County.; vegan; thistle; milk; goat; renit; cheese; sheep; brie; We continue our talk about this new cheese manufacturer.; canadian; cheese; organic; milk; Julia & Tonia cook up a cheese & wine pairing challenge at Bar Volo. Flavour profiles for both are discussed, and ways to make them work together.; Toronto; volo; cheese; gouda; milk; chardonay; pairing; wilson; gourmet; wine; white; rogers; bottle; soft; chianti; red; Julia; blue; washed; cheddar; food; canadian; bar; tonia; brie; rind; Our group get down to the task of tasting wine & Cheese combos to see what works best; Toronto; volo; cheese; network; tasting; wilson; chardonay; gourmet; rogers; Julia; blue; washed; cheddar; food; broadband; bar; rind; brie; tonia; Julia & Tonia do a wrap up on the art & science of cheese and wine pairing. Each gives their faves from the samples on offer in this episode.; Toronto; volo; cheese; gouda; network; wilson; chardonay; hard; gourmet; Julia; blue; washed; cheddar; food; broadband; bar; rind; brie; tonia; Julie takes a trip to the Leslieville Cheese Market and checks out some cheeses.; Toronto; cheese; gouda; network; market; food; cheddar; tv; broadband; cooking; brie; gourmet; Julie takes a trip to the Leslieville Cheese Market and checks out some cheeses.; Toronto; cheese; gouda; network; market; food; cheddar; tv; broadband; brie; gourmet; Tawfik Shehata, executive chef at Vertical Restaurant in Toronto, give us the lowdown on the restaurants garden and how it has been received by his staff and the customers. Is organic certification on the horizon?; l gormay; cook; recipe; kitchen; restaurant; interview; GROW; legourmettv; garden; chef; Tawfik heads into the kitchen to prepare an incredible fish dish, you won’t want to miss this!; cook; vertical; recipe; le gourmet tv; tawfik shehata; fish; restaurant; interview; legourmettv; chef; Part 1: We sit down with Tawfik and get inside what makes him a Chef.; recipe; le gourmet tv; shehata; tawfik; kitchen; restaurant; interview; food; cooking; chef; Part 2: We learn from Tawfik about his career path, and what is on the menu at Vertical. He also introduces the dish that we will be cooking in the next segment.; cook; vertical; recipe; le gourmet tv; tawfik shehata; fish; restaurant; interview; legourmettv; chef; Jason Parsons from Peller Estates Winery cooks his version of Eggs Benedict... except there are no eggs. There are however scallops, caviar and truffles.; vineyard; jason; scallop; restaurant; benedict; peller; Estates; grapes; vinifera; vqa; cooking; chef; Winery; parsons; Canada; ontario; vina; eggs; interview; seafood; pork; Niagara; We sit down with Jason Parsons, Executive Chef at Peller Estates Winery, we ask about cooking with the great wines available to him and the challeges of only using local produce.; Toronto; jason; restaurant; network; story; escarpment; chef; gourmet; wine; parsons; cook; cellar; white; ontario; red; le; interview; tv; broadband; Niagara; Part 2: We sit down with Jason Parsons, Executive Chef at Peller Estates Winery, we ask about cooking with the great wines available to him and the challeges of only using local produce. ; Toronto; jason; restaurant; network; story; escarpment; chef; gourmet; wine; parsons; cook; cellar; white; ontario; red; le; interview; tv; broadband; Niagara; We take a look at Taste, the restaurant inside the Seattle Art Museum. Get a close up look at Chef Conville.; seattle; interview; Art; conville; museum; chef; Taste; sam; Chef Conville from TASTE takes us into the kitchen for a seasonal dish that is incredibly rich. We take a look at Taste, the restaurant inside the Seattle Art Museum.; seasonal; Art; museum; Taste; sam; polenta; seattle; cooking; Squash; faves; chef; We take a look at Taste, the restaurant inside the Seattle Art Museum.; Washington; seattle; Art; inside; museum; restaurant; Taste; Leslie Steh, Executive Pastry Chef of Petit-Four, Four, & Far Niente in Toronto, talks about starting out and takes us into the kitchen to prepare on of her signature 'shots'; mouse; Toronto; restaurant; Corp; petit-fours; shots; far niente; four; chef; gourmet; dessert; petit-four; desert; executive; chocolate; sir; le; steh; tv; Leslie; pastry; We visit Chef Gordon Mackie at Far Niente Restaurant in Toronto; where we sit down and talk to him about being a chef, and he cooks us a lobster pot pie.; niente; cook; Gordon; Toronto; petit; Far; lobster; restaurant; pie; pot; sir corp; interview; Mackie; four; chef; signature; Exec Chef Angie Roberts talks to us about cooking in Seattle, and how she tries to bridge the gap between farmer and restaurant.; angie; restaurant; Robertson; Washington; le; seattle; tv; Hotel; boka; 1000; gourmet; Exec Chef Angie Roberts takes us into the kitchen to whip up a Citrus Crab Salad.; salad; orange; cook; kitchen; restaurant; Crab; citrus; le; seattle; tv; boka; grapefruit; chef; gourmet; Chef Jonathan Hunt takes us into the kitchen and cooks 10 Grain Rice Cakes from the Boom Noodle Menu. Boom Noodle is named for the popular Japanese catchphrase 'my boom', which means my current obsession.; rice; recipe; jonathan; noodle; japanese; Washington; Japan; le; seattle; cakes; tv; hunt; cooking; boom; gourmet; Part 1. Named for the popular Japanese catchphrase ¿my boom,¿ which means ¿my current obsession,¿ Boom Noodle breathes a modern interpretation of rural Japan into the mix of distinctive eateries on 12th Avenue¿s restaurant row; broth; rice; jonathan; noodle; japanese; network; Washington; Japan; le; seattle; tv; hunt; broadband; boom; chef; gourmet; Part 2. Chef Jonathan Hunt walks us through choosing the menu at Boom Noodle. Named for the popular Japanese catchphrase 'my boom', which means my current obsession.; noodle; japanese; kitchen; restaurant; jonathon; le; interview; seattle; food; tv; hunt; cooking; boom; chef; gourmet; Part 3. Chef Jonathan Hunt talks about his early years as a chef. Boom Noodle is named for the popular Japanese catchphrase 'my boom', which means my current obsession.; cook; noodle; japanese; network; Washington; le; interview; seattle; food; tv; broadband; cooking; boom; chef; gourmet; Executive Chef Jonathan Hunt talks about being the executive chef in his own restaurant, and the challenges that brings. Named for the popular Japanese catchphrase ¿my boom,¿ which means ¿my current obsession,¿ Boom Noodle breathes a modern interpret; broth; restaurant; USA; Washington; story; Japan; seattle; Tokyo; hunt; cooking; chef; ramen; cook; jonathan; noodle; kitchen; japanese; interview; boom; Part 5. Chef Jonathan Hunt talks about cooking in Seattle and the Pacific Northwest. Boom Noodle is named for the popular Japanese catchphrase 'my boom', which means my current obsession.; broth; PNW; jonathan; noodle; japanese; USA; Japan; le; interview; seattle; tv; hunt; boom; chef; gourmet; In the first of the chef series we meet with Claudio Aprile, Chef and owner of 'Colborne Lane Restaurant & Bar'. One of Canada's top ten new restaurants of 2007 in enRoute magazine. We find out about Claudio and his early career.; top 10; career; molecular gastronomy; gastroporn; restaurant; colborne; lane; stories; best; bar; chef; review; In part 2 Claudio discusses his influences, his aproach to food, and restaurants.; recipe; molecular; gastronomy; colborne; lane; food; claudio; slow food; restaurants; chef; aprile; In Part 3 Claudio talks about his influences, and the time he spent at elBulli.; cook; restaurant; colborne; network; lane; le; interview; elbulli; claudio; tv; broadband; cooking; chef; gourmet; review; aprile; We continue our discussion with Claudio Aprile, chef at 'Colborne Lane' in Toronto.; Canada; top ten; Toronto; molecular; gastronomy; colborne; lane; claudio; air; chef; aprile; We visit with Chris Thorn of Karuchie in Toronto, and find out how he chose the name of his restaurant, and what sent him down the road to become a chef.; recipe; Toronto; thorn; restaurant; network; magazine; karuchie; le; interview; tv; broadband; cooking; Chris; chef; gourmet; en route; We continue with Chris Thorn, Chef / Owner of Karuchie in Toronto, and learn about his influences in the kitchen.; Toronto; thorn; enroute; kitchen; network; magazine; 20; 10; new; karuchie; le; tv; broadband; Chris; chef; gourmet; top; Part 3. We talk to Chris about food he would love to have on the menu, the role of critics, and what's next on his culinary plate.; beef; watch; Toronto; thorn; enroute; restaurant; network; magazine; story; karuchie; le; tv; broadband; cooking; Chris; chef; gourmet; Part 1. Chris gets into the kitchen and prepares this great fish & stew dish from his menu.; stew; fish; thorn; kitchen; restaurant; network; karuchie; le; tv; broadband; cooking; Chris; chef; gourmet; Part 2. Chris gets into the kitchen and prepares this great fish & stew dish from his menu.; stew; cook; fish; thorn; restaurant; network; karuchie; le; tv; broadband; cooking; Chris; chef; gourmet; Kenya Part 2: We continue with Derek from Merchants of Green Coffee; this time: we taste the Kenyan beans.; home; African; trade; kenya; network; of; merchants; brew; fresh; beans; Africa; gourmet; green; coffee; roast; fair; le; tv; broadband; We continue with Derek from Merchants of Green Coffee; this time: Kenyan beans.; green; Toronto; coffee; Ground; kenya; roast; of; merchants; fresh; beans; Africa; Derek from Merchants of Green Coffee starts us off with Ethiopian coffee beans, as we start a tour of world producing nations.; African; green; coffee; roast; ethiopia; Drip; grind; Ethiopian; brew; beans; Africa; Part 2. Derek from Merchants of Green Coffee starts us off with Ethiopian coffee beans, as we start a tour of world producing nations.; home; green; coffee; Ground; roast; growing; regions; ethiopia; Ethiopian; beans; Recently we travelled to Seattle, on the hunt for the next big thing in coffee... Well we found it; the ¿Clover¿. This little machine brews one cup at a time, and uses the latest technology to bring the best out of every bean; cup; single; Ground; clover; network; micro; seattle; fresh; brew; beans; best; ultra; gourmet; mesh; bean; green; premium; coffee; Barista; great; le; tv; piston; broadband; brewing; Brewing a fantastic cup of coffee with the Clover Coffee Machine; premium; coffee; Ground; le. gourmet; machine; clover; network; seattle; brew; fresh; tv; broadband; ultra; perfect; brewing; Derek at Merchants of Green Coffee, shows us how easy it is to roast your own green coffee beans right at home.; home; Canada; Toronto; premium; green; coffee; artisan; roast; network; roasting; le; brew; beans; tv; broadband; gourmet; Derek at Merchants of Green Coffee, finishes showing us how easy it is to roast your own green coffee beans right at home.; home; trade; green; premium; Toronto; coffee; roast; fair; roasting; brew; beans; brewing; Part 1. Le Gourmet TV meets with Derek at 'Merchants of Green' in Toronto to discuss coffee, green beans, and how mass market coffee gets to your cup. Get ready to explore a whole new world.; mountain; derek; Ground; sustainable; network; glen; of; merchants; roasting; beans; roasted; gourmet; green; coffee; powell; le; grown; tv; broadband; Have you had a fresh cup of coffee lately? Do you know when your coffee was roasted? How does the coffee get to your cup...These answers and more with Le Gourmet TV & Derek from Merchants of Green Coffee.; mountain; Toronto; Ground; network; Arabica; grind; of; merchants; roasting; fresh; beans; robusto; roasted; gourmet; green; coffee; roast; le; tv; broadband; Part 3: Have you had a fresh cup of coffee lately? Do you know when your coffee was roasted? How does the coffee get to your cup...These answers and more with Le Gourmet TV & Derek from Merchants of Green Coffee.; mountain; bean; trade; green; coffee; fair; network; of; merchants; roasting; le; grown; beans; tv; shade; roasted; gourmet; Part 4: Have you had a fresh cup of coffee lately? Do you know when your coffee was roasted? How does the coffee get to your cup...These answers and more with Le Gourmet TV & Derek from Merchants of Green Coffee.; mountain; bean; trade; green; coffee; fair; network; of; merchants; roasting; le; grown; beans; tv; shade; roasted; gourmet; Summertime favourite, and so easy to make! Who can resist chocolate ice cream? A few simple ingredients, a Donvier hand crank - no electricity ice cream maker, and 20 minutes… That’s all it takes.; cook; recipe; gormay; dairy; kitchen; cream; chocolate; sweet; cold; fresh; milk; ice; food; cocoa; legourmettv; summer; donvier; treat; Nothing better on your morning toast, or on some home made ice cream, than some strawberry jam. Making it yourself is not as daunting as you might think, in fact with only a handful of ingredients and a pot you’ll never go back to store bought.; ball; le gourmet tv; preserves; pectin; canning; toast; strawberry; legourmettv; gormay jam; Bernardin; sugar; berries; Another great recipe from the pages of ‘Wine Bar Food’. Clams, sausage, orange, & tomatoes… what a great combination.; wine; recipe; cookbook; kitchen; pasta; angel; gourmay; le; food; tv; legourmettv; cooking; bar; hair; gourmet; This basic Vanilla Ice Cream recipe has only 5 ingredients, requires no cooking, and with the right equipment is ready in 30 minutes. Who doesn’t love Ice Cream - especially ice cream this easy, using the Donvier chiller. This stuff is a million time; chiller; cone; cream; whipping; gourmay; le; cold; milk; legourmettv; tv; summer; donvier; gourmet; treat; sugar; Chicken, veg, rice & beer... a whole meal in one dish! What else do you need?; con; dish; cook; with; rice; recipe; arroz; le gourmet tv; iNGRiD; pollo; aid; kitchen; hoffman; chicken; beer; simply; delicioso; Strawberries and Blue Cheese??? Really??? Yes! The flavours are great together, Julie and Luke show you how.; cook; recipe; le gourmet tv; cheese; lcbo; kitchen; Rosenborg; spring; blue; strawberries; danish; summer; Cheese Custard? Crustless Quiche? Make this simple appetizer in ramekins as a special treat for each of your guests.; cook; le gourmet tv; custard; recipe; quiche; soufle; dairy; cheese; savoury; cream; crustless; eggs; milk; legourmettv; Ramekin; savory; This is a great side dish / condiment to serve with almost anything... but it does go best with Central and Latin American dishes. ; orange; condiment; mexican; lime; pickled; red; tacos; citrus; Latin; pickle; American; pork; central; onion; Looking for a great thin crust pizza dough? Here it is.; italian; recipe; knead; stand mixer; aid; dough; legourmettv; kitchenaid; yeast; cook; by weight; le gourmet tv; kitchen; New York; oz; mix; flour; pizza; grams; salt; Need some tips and ideas for home made pizza? This is the place to look.; italian; recipe; knead; stand mixer; aid; super; dough; legourmettv; kitchenaid; yeast; peel; cook; by weight; le gourmet tv; kitchen; New York; oz; mix; superpeel; flour; pizza; grams; salt; Jason Parsons from Peller Estates Winery cooks his version of Eggs Benedict... except there are no eggs. There are however scallops, caviar and truffles.; vineyard; jason; scallop; restaurant; benedict; peller; Estates; grapes; vinifera; vqa; cooking; chef; Winery; parsons; Canada; ontario; vina; eggs; interview; seafood; pork; Niagara; Chef Conville from TASTE takes us into the kitchen for a seasonal dish that is incredibly rich. We take a look at Taste, the restaurant inside the Seattle Art Museum.; seasonal; Art; museum; Taste; sam; polenta; seattle; cooking; Squash; faves; chef; Cooking with Booze helps us out with a BBQ rib sauce using Jack Daniel's old number 7.; cook; daniel; dry; jack; grill; spice; sauce; daniel's; Ribs; jd; rub; oven; pork; bbq; steam; A little something we picked up at ‘Miss Mary Bobo’s’ boarding house in Lynchburg Tennessee. This has everything you want in a down home soup, and it’s super easy to prepare.; ham; daniel; greens; jack; swiss; beans; gourmet; boardinghouse; chard; Tennessee; soup; Country; le; tv; kale; Bobo; collard; spinach; mary; miss; lynchburg; There are two ‘tricks’ to really great Yorkshire Puddings; mixing the batter fully and a really hot pan to start them cooking.; pudding; roast; egg; flour; le; yorkshire; milk; gravy; meat; tv; kitchenaid; popovers; gourmet; Slowly braising these short ribs in wine, coffee, and chile pepper brings a flavour that will just wow you. ; wine; cook; recipe; Chipotle; beef; coffee; kitchen; Short; chile; Ribs; le; oven; tv; dutch; braised; gourmet; onion; A laughably simple side dish recipe, that packs some great flavour. This simple dish goes great with roasted meats, and stews.; dish; garlic; mashed; cheese; aid; side; puree; meat; kitchenaid; Instruction; mixer; video; gourmet; roast; kitchen; le; stand; cauliflower; tv; vegetable; Exec Chef Angie Roberts takes us into the kitchen to whip up a Citrus Crab Salad.; salad; orange; cook; kitchen; restaurant; Crab; citrus; le; seattle; tv; boka; grapefruit; chef; gourmet; Chef Jonathan Hunt takes us into the kitchen and cooks 10 Grain Rice Cakes from the Boom Noodle Menu. Boom Noodle is named for the popular Japanese catchphrase 'my boom', which means my current obsession.; rice; recipe; jonathan; noodle; japanese; Washington; Japan; le; seattle; cakes; tv; hunt; cooking; boom; gourmet; Part 1: Chef Cristian prepares this great recipe fpr Mussels Provicial.; OCEANSIDE; recipe; tomato; garlic; Toronto; french; shellfish; cooking; gourmet; wine; cook; Canada; mussels; kitchen; provincial; le; seafood; tv; cristian; Part 2: Chef Cristian prepares this great recipe fpr Mussels Provicial.; OCEANSIDE; garlic; tomato; Toronto; french; network; shellfish; cooking; chef; gourmet; wine; cook; Canada; mussels; boil; provincial; le; seafood; tv; broadband; cristian; This recipe from Ingrid Hoffmann's cookbook 'Simply Delicioso' is sure to please.; iNGRiD; network; cooking; pulled; onion; gourmet; tortillas; delicioso; cook; cookbook; mexican; boil; sauce; le; hoffmann; simply; pork; tv; broadband; fry; review; Part of the Grilling & BBQ marinade, sauce, & rubs series. We make an Indian inspired marinade that works perfectly for grilling chicken.; yogurt; marinade; grill; powder; Indian; curry; network; chicken; le; tv; broadband; yogourt; chilli; bbq; gourmet; grilling; We continue to explore BBQ rubs, sauces, and marinades with this spicy Thai inspired marinade. Great on chicken, and shellfish.; marinade; peanut; coconut; grill; spicy; thai; tamari; sauce; chicken; rub; shellfish; butter; bbq; grilling; We continue our look at BBQ sauces, marinades and rubs with this Japanese inspired marinade.; marinade; grill; mirin; aid; network; kitchenaid; Instruction; mixer; bbq; video; gourmet; soy; suace; kitchen; japanese; le; stand; tv; broadband; grilling; Part 1. Chris gets into the kitchen and prepares this great fish & stew dish from his menu.; stew; fish; thorn; kitchen; restaurant; network; karuchie; le; tv; broadband; cooking; Chris; chef; gourmet; Part 2. Chris gets into the kitchen and prepares this great fish & stew dish from his menu.; stew; cook; fish; thorn; restaurant; network; karuchie; le; tv; broadband; cooking; Chris; chef; gourmet; This kicks off a series on BBQ sauces, marinades, and rubs. Jamaican Jerk Sauce, packs an incredible amount of flavour and maybe a little heat.; jerk; JAMAICA; marinade; grill; spicy; lime; rum; sauce; chicken; allspice; rub; pork; hot; jamaican; bbq; onion; Part 2: This kicks off a series on BBQ sauces, marinades, and rubs. Jamaican Jerk Sauce, packs an incredible amount of flavour and maybe a little heat.; JAMAICA; marinade; grill; rum; network; sauce; chicken; le; allspice; rub; broadband; jamaican; bbq; onion; gourmet; This classic Flemish stew recipe is sure to warm you on a cold winters night.; broth; onions; recipe; beef; stew. gourmet; farmhouse; carmelise; network; flemish; belgian; beer; le; bone; broadband; This Flemish stew is sure to warm you on a cold winter night.; stew; broth; beef; network; belgian; flemish; slow cook; beer; le; food; bone; tv; broadband; onion; gourmet; This is a great recipe for French Onion soup. It takes some time to make it right, but the ingredient list is short.; wine; herbs; crouton; cheese; carmelise; french; soup; butter; crocks; cognac; onion; Part two of this recipe for French Onion Soup; wine; herbs; crouton; ceramic; cheese; carmelise; french; soup; crocks; cognac; cooking; onion; Dave Meli from the ‘Healthy Butcher’ walks us through the process of de-boning a whole chicken, without losing the structure of the bird.; Flay; cook; recipe; poultry; Toronto; butcher; MELI; gormay; Dave; stuff; food; legourmettv; healthy; cut; knife; Canadian wine Icon Donald Ziraldo sits down with Ange from iYellow wine club, they discuss the current state of Canadian wine, and how we should all embrace the local food movement.; wine; le gourmet tv; station; green; inniskillen; sustainable; Vineland; research; ziraldo; iyellow; donald; food; club; legourmettv; Niagara; local; Spatchcocking a bird is more than just cutting out the backbone to butterfly and lay flat. Dave Meli from The Healthy Butcher in Toronto shows us how to do it right.; grill; poultry; Toronto; butcher; chicken; legourmettv; bbq; butterfly; spatchcocking; Cutting; prepare; bird; spatchcock; gourmet tv; le; healthy; turkey; grilling; backbone; Trussing a bird to prepare it for cooking is relatively easy once you see it done right. Dave Meli from The Healthy Butcher in Toronto, gives us teh straight goods.; cook; le gourmet tv; tying; tie; butcher; truss; prepare; chicken; bird; cock; legourmettv; turkey; hen; Daniel Speck from Henry of Pelham, gives us an introduction to some of the work that happens around the vineyard every spring.; vineyard; of; vines; grapes; pruning; Henry; henry of pelham; year; wine; Canada; prune; a; white; ontario; the; in; rose; red; pelham; Niagara; Daniel Speck from Henry of Pelham, gives us an introduction to some of the work that happens around the vineyard every spring. This time we look at the how's and why's of vine tying.; wine; daniel; vineyard; Canada; tying; white; ontario; spring; of; red; grapes; vines; pelham; Henry; speck; vqa; Niagara; Matthew Speck from Henry of Pelham Family Estates in Niagara, talks to us about de-hilling and the importance of spring vineyard maintenance.; vineyard; spring; farm; of; escarpment; grapes; vines; Henry; vinifera; vqa; dehilling; gourmet; wine; fruit; cellar; Canada; white; matthew; vina; ontario; farming; tilling; red; le; pelham; speck; tv; Niagara; nose; Part 1: Julie takes the Savor Seattle food tour of Pike Place Market, with tour guide Angela Shen. First stop - We learn some of the history behind the Market.; spice; tea; angela; savor; market; le; seattle; tv; pike; shen; place; tour; gourmet; Part 2: Julie takes the Savor Seattle food tour of Pike Place Market, with tour guide Angela Shen. This stop: Market Spice for some tea.; spice; fish; vegetables; savour; savor; market; le; seattle; tv; pike; place; tour; gourmet; Part 3: Julie takes the Savor Seattle food tour of Pike Place Market, with tour guide Angela Shen. This stop: Pike Place Fish; fish; savour; savor; market; le; seattle; tv; pike; tour; place; gourmet; Part 4: Julie takes the Savor Seattle food tour of Pike Place Market, with tour guide Angela Shen. This stop: Frank's Produce; fish; sea; cheese; ocean; savour; Washington; savor; market; le; seattle; food; tv; pike; place; tour; gourmet; produce; Part 5: Julie takes the Savor Seattle food tour of Pike Place Market, with tour guide Angela Shen. This stop: Chukar Cherries; fish; Chukar; cheese; Washington; seattle; place; gourmet; angela; julie; savor; market; le; food; tv; pike; shen; vegetable; cherries; tour; Part 6: Julie takes the Savor Seattle food tour of Pike Place Market, with tour guide Angela Shen. This stop: Beechers Hand Made Cheese.; beechers; fish; made; cheese; angela; hand; julie; savor; market; seattle; pike; shen; place; tour; Part 7: Julie takes the Savor Seattle food tour of Pike Place Market, with tour guide Angela Shen. This stop: Piroshky Piroshky; fish; cheese; angela; savor; market; le; seattle; tv; pike; shen; place; vegetable; tour; gourmet; Ryan, The head butcher at 'The Healthy Butcher' on Queen Street in Toronto starts off a series on selecting alternate steaks--> Try something new.; steak; beef; Toronto; butcher; network; organic; meat; bone; broadband; gourmet; Ryan, The head butcher at 'The Healthy Butcher' on Queen Street in Toronto starts off a series on selecting alternate steaks--> Try something new, This Vacio is a great start.; vacio; food; beef; Toronto; meat; bone; butcher; broadband; gourmet; Ryan Head butcher at 'The Healthy Butcher' in Toronto continues his tour of alternate steak options.; beef; Toronto; skirt steak; butcher; network; organic; meat; broadband; cooking; gourmet; Ryan, head butcher at 'The Healthy Butcher' in Toronto continues this series on economical and alternate steaks. Here we talk about the Flat Iron.; steak; organic; beef; butcher; broadband; flat iron; gourmet; Ryan, head butcher at 'The Healthy Butcher' in Toronto continues to show us some alternative steak choices.; steak; brisket; beef; Toronto; butcher; network; organic; food; broadband; cooking; gourmet; Ryan from 'The Healthy Butcher' in Torontomoves on to the Flank Steak in this ongoing search for sustainable steaks.; steak; flank; beef; Toronto; butcher; gouda; meat; broadband; cooking; gourmet; In our continuation of this series Ryan tackles the Sirloin Tip Steak in the back room at 'The Healthy Butcher' in Toronto.; steak; organic; sirloin tip; food; beef; butcher; broadband; cooking; network; The last of this series at the "Healthy Butcher" in Toronto.; steak; beef; Toronto; meat; bone; butcher; Byron takes a trip to the Healthy Butcher in Toronto to pick up a leg of lamb for a BBQ. Paul show us how to prep, and de-bone the leg.; Toronto; butcher; Lamb; prepare; network; food; protein; tv; bone; cooking; bbq; gourmet; Byron takes a trip to the Healthy Butcher in Toronto to pick up a leg of lamb for a BBQ. Paul show us how to prep, de-bone, and tie the leg the leg.; Toronto; butcher; Lamb; prepare; network; food; tv; bone; broadband; cooking; bbq; gourmet; Ange & Paxton the "Wine Enthusiasts" from iYellow Wine Club, spend a day at Henry of Pelham for their annual harvest fest. In part one they learn about the process, some of the history surrounding the winery, and start to pick some grapes.; hills; bench; Toronto; Short; noir; of; grapes; vines; Henry; vinifera; winemaker; lunch; gourmet; wine; cellar; baco; iyellow; pelham; food; tv; outdoor; club; canadian; broadband; Niagara; harvest; barrel; tour; Ange & Pax finish out the day of harvest at Henry of Pelham with an incredible vineyard lunch provided by Chef Erik Peacock of Wellington Court in St Catharines. They then follow it up with a double vertical tasting of Baco Noir.; vertical; hills; bench; court; network; noir; grapes; Henry; tasting; vinifera; winemaker; wellington; lunch; gourmet; wine; cellar; baco; patio; erik; food; speck; outdoor; canadian; broadband; Niagara; harvest; tour; peacock; Bryon and Paul continue to debone the leg of lamb, and then tie it back up ready for the grill.; Toronto; butcher; prepare; Lamb; network; protein; food; bone; tv; broadband; cooking; bbq; gourmet; Trying to choose the right set of Pots & Pans for your Kitchen? It’s not easy; the range of pots and pans is huge with materials varying from stainless steel, cast iron, aluminum and copper. So how do you decide on the right type of cookware for you; copper; buy; steel; network; cooks place; info; pans; le; tv; choosing; broadband; stainless; pots; right; gourmet; video; Recently we travelled to Seattle, on the hunt for the next big thing in coffee... Well we found it; the ¿Clover¿. This little machine brews one cup at a time, and uses the latest technology to bring the best out of every bean; cup; single; Ground; clover; network; micro; seattle; fresh; brew; beans; best; ultra; gourmet; mesh; bean; green; premium; coffee; Barista; great; le; tv; piston; broadband; brewing; Glen introduces his new favourite piece of kitchen equipment: The Soda Club.; water; seltzer; home; ginger; root; Ale; at; Pop; soda; beer; coke; le; club; tv; gourmet; Barb Ackerman from 'The Cooks Place' in Toronto walks us through the basics of buying a Dutch Oven. We cover the different materials that they are made from, and basics of care.; cooks; braise; ceramic; roast; kitchen; steel; iron; le; cast; oven; tv; glass; dutch; stainless; cooking; slow; place; gourmet; Part 2: Barb Ackerman from 'The Cooks Place' in Toronto walks us through the basics of buying a Dutch Oven. We cover the different materials that they are made from, and basics of care.; cooks; Toronto; braise; iron; cast; le; oven; tv; dutch; cooking; slow; place; gourmet; cooker; Brewing a fantastic cup of coffee with the Clover Coffee Machine; premium; coffee; Ground; le. gourmet; machine; clover; network; seattle; brew; fresh; tv; broadband; ultra; perfect; brewing; Part 1. Le Gourmet TV takes some time to talk with Barbara at the Cooks Place about choosing a peppermill.; cook; pepper; kitchen; network; mill; gear; le; tv; broadband; Peppermill; chef; gourmet; Part 2: Le Gourmet TV takes some time to talk with Barbara at the Cooks Place about choosing a peppermill.; cooks; Toronto; powell; pepper; barbara; network; glen; mill; shaker; le; grinder; tv; broadband; place; gourmet; salt; We take a look at some knives that you might want to purchase after you get the first three. Carving, pairing, and fish knives are amongst the ones we cover.; cook; buy; select; fish; carving; kitchen; steel; network; le; gear; tv; broadband; chef; knives; gourmet; We continue our look at knives that have special purposes.; top 10; buy; prepare; le; tv; best; pairing; perfect; knives; choose; gourmet; Selecting the perfect knives for your kitchen... Now that we know the first three knives that you should buy, how do you choose what is right for you? Take a look at this video for that extra help you need.; buy; set; chrome; Cutting; kitchen; steel; selection; carbon; cut; perfect; choose; knives; knife; kit; Part two of two on selecting the right knives for your kitchen.; cook; sharp; kitchen; steel; network; le; gear; tv; broadband; best; cut; chef; knives; choose; knife; gourmet; Need some help with your first set of knives? We ask an expert to guide us in the selection of our first three knives. ; choice; set; steel; knives; first; knife; selection; Don't forget the importance of the steel when buying your new knives. Ceramic or metal, this is a vital part of your kitchen arsenal; honing; ceramic; kitchen; steel; knives; knife; sharpening; Nothing better on your morning toast, or on some home made ice cream, than some strawberry jam. Making it yourself is not as daunting as you might think, in fact with only a handful of ingredients and a pot you’ll never go back to store bought.; ball; le gourmet tv; preserves; pectin; canning; toast; strawberry; legourmettv; gormay jam; Bernardin; sugar; berries; Julie makes a batch of Bread & Butter Pickles, this sweet pickle is a favourite to eat with sandwiches.; canning; preserve; network; cucumber; sweet; mason; vinegar; food; tv; pickles; broadband; cooking; gourmet; We take a stroll through a night food market in Beijing China, in this first installment of "Roadside Menu".; fruit; food; seafood; street; tripe; Travel; bbq; Beijing; China; Part 5: Sri Lanka or Ceylon. Frank gives us the flavour profiles for this growing region. we also touch on Oolong, Kenya, and some processing methods.; region; le gourmet tv; Sri-lanka; nilgiri; flavor; growing; tea; darjeeling; Assam; pekoe; ceylon; flavour; grades; Part 1: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. First up we learn about Frank Weber and his history with tea.; le gourmet tv; green; Steep; growing; leaf; regions; tea; Loose; Emporium; pot; le; tv; gourmet; Black; World; formosa; chai; China; Part 2: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown.; le gourmet tv; green; Steep; growing; leaf; regions; tea; Loose; Emporium; pot; le; tv; gourmet; Black; World; formosa; chai; China; Part 3: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. This time Japan.; information; cook; recipe; le gourmet tv; green; matcha; growing; Emporium; regions; tea; pot; Japan; brew; Black; China; Part 4: Korea & India. Frank continues to give us the flavour profiles for these growing region; we learn that India is the largest tea exporter in the world.; region; le gourmet tv; nilgiri; flavor; growing; tea; darjeeling; Assam; pekoe; india; flavour; grades; Korea; We talk to Shabnam at the Tea Emporium in Toronto about the differences between teabags and loose leaf, and also some of the different grades of loose leaf tea.; Assam; brew; bag; orange pekoe; leaf; tea; Loose; Black; darjeeling; Feel intimidated by Loose Leaf Tea? Don't! Shabnam works towards de-mystifying loose leaf tea, and introduces some simple ways to add it to your day; water; cup; Steep; leaf; tea; Loose; pot; brew; best; hot; make; Feel intimidated by Loose Leaf Tea? Don't! In part 2 Shabnam continues to work towards de-mystifying loose leaf tea, and introduces some simple ways to add it to your day.; Toronto; leaf; party; tea; Loose; network; pot; brew; blend; gourmet; Black; green; Steep; prepare; Emporium; darjeeling; organic; le; tv; orange pekoe; broadband; steap; Shabnam from The Tea Emporium in Toronto leads us through some tips for brewing the perfect cup of tea.; cup; water; leaf; tea; Loose; Emporium; network; pot; le; tv; broadband; hot; perfect; gourmet; brewing; We continue with oru exploration of brewing the perfect cup of tea with Shabnam at the Tea Emporium; water; leaf; tea; Loose; Emporium; network; pot; time; shabnam; le; tv; length; broadband; hot; gourmet; brewing; Hendrick’s global brand ambassador Xavier Padovani explains to us what makes this gin different from the competition, what it’s like to be a global ambassador, and where this incredible drink is available. Next time we mix up some martinis.; scotland; Toronto; scottish; gormay; mix; england; cucumber; martini; gin; legourmettv; Part 8: The legend of “Old #7” Goose give Julie the lowdown on on where the name came from.; sour; jack; whiskey; Tennessee; gormay; Mash; distill; jd; legourmettv; whisky; Part 7: Goose and Julie venture inside one of Jack’s barrel wharehouses, they talk about whisky maturation and how often the tasters meet to assess the product.; guide; le gourmet tv; single; whiskey; Tennessee; jack daniel’s; legourmettv; whisky; barrel; tour; distillery; lynchburg; goose; Le Gourmet TV recently went to the launch of sailor Jerry Rum in Toronto, where we learned about the brands history, and had a little taste. Tattoos, rum, loud music, and a fashion show… Good times.; fashion; jerry; Launch; show; faraway; rum; drinks; Sailor; legourmettv; Boys; mixed; tattoo; bar; spiced; Part 1: We went down to Lynchburg to tour the Jack Daniel Distillery with guide 'Goose'. In the first installment we learn about making the charcoal that is used to make JD so mellow.; bourbon; daniel; conditioned; master distiller; jimmy; jack; whiskey; spice; Bedford; daniel's; sippin; legourmettv; brown-forman; distillery; le gourmet tv; Tennessee; still; single barrel; sweet; whisky; barrel; tour; nose; lynchburg; Part 2: We went down to Lynchburg to tour the Jack Daniel Distillery with guide 'Goose'. In this installment we visit the cave where the water comes from, and Jack's old office for a little family history.; jack; le gourmet tv; whiskey; sipping; Tennessee; corn; daniel's; malt; legourmettv; whisky; rye; lynchburg; Part 3: We went down to Lynchburg to tour the Jack Daniel Distillery with guide 'Goose'. In this installment we get inside the fermentation room, and see raw whiskey coming off the stills; jack; le gourmet tv; whiskey; sipping; Tennessee; corn; daniel's; malt; legourmettv; whisky; rye; lynchburg; Part 4: We went down to Lynchburg to tour the Jack Daniel Distillery with guide 'Goose'. In this installment we watch as 140º proof whiskey drips through the charcoal mellowing process; Goose lets us know what this adds to the end flavour.; #; old; jack; le gourmet tv; whiskey; Tennessee; number; daniel's; 7; sippin; whisky; tour; distillery; lynchburg; Part 5: Goose shows Julie the inside of Jack’s barrels, and they talk about Jack Daniel’s ‘Barrel Select’.; guide; le gourmet tv; single; whiskey; Tennessee; jack daniel’s; legourmettv; whisky; barrel; tour; distillery; lynchburg; goose; Part 6: Goose takes Julie inside of Jack’s ‘Barrel Select’ bottling line. ; guide; le gourmet tv; single; whiskey; Tennessee; jack daniel’s; legourmettv; whisky; barrel; tour; distillery; lynchburg; goose; Part 1: We sit down with Jimmy Bedford, master distiller for Jack Daniel's, and talk about the range of products, the process, and what we can taste.; bourbon; jimmy; jack; whiskey; Bedford; corn; daniel's; brown-forman; distiller; distillery; Tennessee; still; master; malt; grain; whisky; barrel; rye; lynchburg; Part 2: We sit down with Jimmy Bedford, master distiller for Jack Daniel's, and talk about the range of products, the process, and what we can taste.; bourbon; daniel; jimmy; jack; whiskey; Bedford; network; daniel's; sippin; brown-forman; gourmet; distiller; distillery; Tennessee; master; single barrel; tenessee; le; tv; whisky; broadband; tour; lynchburg; Part 3: We sit down with Jimmy Bedford, master distiller for Jack Daniel's, and talk about the range of products, the process, and what we can taste.; daniel; jimmy; jack; whiskey; woodfrod; sipping; Bedford; pepper; Taste; network; daniel's; tasting; brown-forman; distiller; gourmet; video; distillery; Tennessee; single barrel; master; le; interview; tv; whisky; broadband; tour; lynchburg; Part 4: We sit down with Jimmy Bedford, master distiller for Jack Daniel's, and talk about the range of products, the process, and what we can taste.; bourbon; daniel; conditioned; master distiller; jimmy; jack; whiskey; spice; Bedford; daniel's; sippin; legourmettv; brown-forman; distillery; le gourmet tv; Tennessee; still; single barrel; sweet; whisky; barrel; tour; nose; lynchburg; Just a little teaser of our tour of teh Jack Daniels distillery.; bourbon; sour; jimmy; jack; whiskey; Bedford; Tennessee; single barrel; daniel's; grain; shots; brown-forman; whisky; tour; distiller; lynchburg; distillery; Woodford Reserve Personal Selection. Dave talks to us about choosing your own personal barrel of Woodfrod Reserve. Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of t; bourbon; whiskey; woodford; still; Taste; distill; personal; selaction; reserve; whisky; barrel; tour; distillery; Part 1: Bourbon and the grains that make it. Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of this historic bourbon distillery. ; bourbon; single; whiskey; corn; kentucky; aged; yeast; gourmet; distillery; still; forman; le; alcohol; malt; grain; tv; whisky; brown; woodford reserve; blended; barrel; tour; cask; rye; Part 2: Yeast & Fermenting Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of this historic bourbon distillery.; bourbon; whiskey; copper; ricks; woodford; kentucky; brown-forman; Chris; gourmet; distillery; Morris; Tennessee; still; forman; le; alcohol; tv; whisky; reserve; brown; barrel; tour; pots; liquor; Part 3: The Pot Stills Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of this historic bourbon distillery.; bourbon; whiskey; woodfrod; Mash; corn; pot; kentucky; oak; triple; yeast; gourmet; water; sour; still; forman; distill; sweet; le; malt; tv; reserve; whisky; brown; barrel; rye; Part 4: Designing the Pot Stills; form & function. Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of this historic bourbon distillery.; bourbon; whiskey; woodford; Mash; pot; corn; kentucky; aged; oak; triple; yeast; gourmet; distillery; sour; still; distill; sweet; le; malt; tv; whisky; reserve; barrel; tour; Part 5: The Oak Barrel; form & function. Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of this historic bourbon distillery.; bourbon; whiskey; woodford; proof; Dave; Taste; kentucky; super; oak; yeast; gourmet; distillery; premium; sheurich; distil; le; batch; malt; tv; grain; reserve; whisky; tour; barrel; small; Part 6: Into the Barrel House. Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of this historic bourbon distillery.; bourbon; whiskey; woodford; proof; house; corn; kentucky; oak; gourmet; distillery; fill; still; forman; distill; filling; le; tv; grain; malt; reserve; whisky; brown; tour; barrel; cask; Part 7: What happens in the Barrel House. Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of this historic bourbon distillery.; bourbon; whiskey; premium; woodford; kentucky; aged; oak; whisky; reserve; barrel; cask; Part 8: The Bottling House; We get to taste the Bourbon straight from the Barrel. Le Gourmet TV drove down to Versailles Kentucky to meet up with Woodford Reserve Distillery manager Dave Sheurich, and take a tour of this historic bourbon distillery.; bourbon; whiskey; strength; woodford; still; Taste; distill; kentucky; reserve; whisky; barrel; tour; distillery; Le Gourmet TV sits down with Daniel Schneeweiss of Tequila Milagro during the Canadian Launch of this line of Super Premium Tequila. We discuss the product line, and how Milagro came to be.; Spirits; premium; Mexico; Launch; Jalisco; network; super; agave; le; Tequila; 100%; tv; broadband; gourmet; Part 2. Le Gourmet TV sits down with Daniel Schneeweiss of Tequila Milagro during the Canadian Launch of this line of Super Premium Tequila. We discuss the product line, and how Milagro came to be.; Part 3. Le Gourmet TV sits down with Daniel Schneeweiss of Tequila Milagro during the Canadian Launch of this line of Super Premium Tequila. We discuss the product line, and how Milagro came to be.; Spirits; premium; Mexico; Launch; Jalisco; network; super; agave; le; Tequila; 100%; tv; broadband; gourmet; An introduction to Glenrothes Whisky at the Whisky Live Show in Toronto; scots; single; whiskey; Toronto; scotch; glenrothes; scottish; irish; network; le; tv; malt; canadian; broadband; whisky; blended; gourmet; Live; Chris Morris, master distiller for Brown-Forman lets us in on the secrets behind the Woodford Reserve a super premium small batch bourbon.; scots; bourbon; jack; whiskey; Toronto; woodford; network; kentucky; super; blend; Chris; distiller; gourmet; Live; Morris; premium; glenfiddich; single barrel; tenessee; le; tv; reserve; whisky; broadband; daniels; lynchburg; At the whisky live show in Toronto we get the inside scoop on Bowmore whisky, and what makes it unique.; scotland; whiskey; Toronto; scotch; network; blend; tasting; distilery; gourmet; Live; bowmore; Islay; Canada; premium; single barrel; le; alcohol; tv; malt; broadband; whisky; In this 'Quick Sip' we talk about Hoghland Park Whisky. We learn about the island where it is produced, and find out about the flavour profile.; scots; scotland; recipe; scotch; Toronto; party; network; super; highland; gourmet; Live; park; premium; glenfiddich; distill; single barrel; le; tv; malt; broadband; whisky; lynchburg; Chris Morris, 'Master Distiller' for Brown-Forman, introduces Jack Daniels Single Barrel. This video was shot at the Toronto stop of "Whisky Live"; jack; Morris; single barrel; network; tenessee; le; tv; brown-forman; whisky; broadband; Chris; daniels; gourmet; lynchburg; We speak with Jimmy Robertson of Morrison Bowmore distillery; we learn a little something about Auchentoshan whisky, and how Jimmy likes to drink his.; scotland; scotch; auchentoshan; suntory; irish; ginger ale; ice; whisky; distilery; Live; bowmore; We talk with Jonathan Driver, International Brand Ambassador for Johnnie Walker about Johnnie Walker Blue label 'King George V' Whisky. Part 1 of 3; scotland; top 10; johnnie; Toronto; scotch; expensive; king; super; tasting; yeast; Live; Canada; premium; label; george; v; blue; brand; whisky; walker; rye; In Part 2 Jonathan Driver from Johnnie Walker talks about packaging, and customer expectations for super premium whiskies in the 21st century.; scotland; johnnie; premium; scotch; Lable; label; Taste; super; blue; walker; Whsiky; We continue to learn about This special blend of Whisky; scotland; johnnie; scotch; Toronto; Lable; king; network; blend; gourmet; Live; Canada; label; george; v; le; blue; tv; broadband; whisky; walker; special; rye; In this 'Quick Sip' we talk to Michael Booth, Brand Ambassador for Wiser's Whisky. We talk about Wiser's history in Canada, and the release of "Red Letter Rye"... But only in Canada.; scotland; prescott; Canada; Toronto; scotch; Wiser's; red letter; ontario; lcbo; network; le; tv; canadian; whisky; rye; gourmet; At the Whisky Live show in Toronto, we sit in on a master class held by Ian Millar of Glenfiddich.; scots; scotland; Spirits; whiskey; scotch; glenfiddich; drink; malt; whisky; rye; We have a short talk with Ian Millar of Glenfiddich at the Toronto Whisky Live show.; scotland; Spirits; scotch; whisky; glenfiddich; rye; Part 3: Ange & Craig taste the ’06 Broken Press right from the ‘Big Barrel’; by the time this is bottled it will be a very voluptuous wine.; wine; le gourmet tv; cellar; barrels; white; ontario; creekside; iyellow; red; vines; legourmettv; vqa; Niagara; Winery; Part 2: Ange & Craig talk about the ’06 Broken Press, and how this great wine came into being. ; wine; le gourmet tv; cellar; barrels; white; ontario; creekside; iyellow; red; vines; legourmettv; vqa; Niagara; Winery; Part 1: Ange & Craig talk about building the barrel cellar, the vineyards facelift, and the new 600 litre barrels. Of course while they talk they are tasting the ’06 Broken Press. ; wine; le gourmet tv; cellar; barrels; white; ontario; creekside; iyellow; red; vines; legourmettv; vqa; Niagara; Winery; Southbrook Vineyards. Ange from iYellow wine club talks to Southbrook Vineyards about their new LEEDS certified building, and how this environmental care extends back into the vineyard. ; wine; le gourmet tv; green; white; sustainable; leeds certified; red; vineyards; legourmettv; vqa; Niagara; Ange from iYellowwineclub.com, sits down with Paul DeCampo from Henry of Pelham Family Estates. They discuss the importance of land stewardship when producing top quality wines.; vineyard; sustainable; network; of; vines; grapes; Henry; vqa; gourmet; wine; le gourmet tv; green; white; ontario; iyellow; organic; red; pelham; club; broadband; Niagara; management; Part 1: Ange from www.iyellowwineclub.com spent an afternoon at Creekside Etsate Winery in Niagara region. She met up with winemaker Craig McDonald, and they talked about what is going on in the vineyard for spring / summer 2008, why they are putting; vineyard; merlot; wines; vines; vinter; grape; vinifera; legourmettv; vqa; wine; le gourmet tv; Canada; white; creekside; bottle; iyellow; red; club; Niagara; nose; onatrio; Part 2: Ange from www.iyellowwineclub.com spent an afternoon at Creekside Etsate Winery in Niagara region. She met up with winemaker Craig McDonald, and they talked about what is going on in the vineyard for spring / summer 2008.; wine; le gourmet tv; vineyard; white; creekside; Taste; iyellow; red; grapes; vines; club; legourmettv; nose; Winery; estate; Part 3: Ange from www.iyellowwineclub.com spent an afternoon at Creekside Etsate Winery in Niagara region. She met up with winemaker Craig McDonald, they talked about the state of winemaking in Niagara and why they are using screwcap closures.; region; 2007; cork; vineyard; vs; leaf; vinifera; vqa; Winery; Ange; le gourmet tv; white; ontario; creekside; iyellow; red; screwcap; club; Niagara; nose; estate; Matt Speck from Henry Of Pelham talks about bud break, and how important last years weather is to this years crop.; scion wood; vineyard; Toronto; escarpment; grapes; vines; vinifera; legourmettv; henry of pelham; Winery; bud break; wine; le gourmet tv; Canada; white; pholoxera; vina; matt; rootstock; red; speck; Niagara; Matt from Henry of Pelham Family Estate discusses root stock and why they choose to graft their vines onto particular varieties.; scion wood; grafting; escarpment; grapes; vines; vienyard; vinifera; vqa; henry of pelham; wine; cellar; Canada; pholoxera; vina; ontario; matt; rootstock; speck; Niagara; Ange & Lawrence talk barrels and aging wine in the barrel cellar at Peller Estates Winery in Niagara Ontario.; region; vineyard; french; merlot; peller; Estates; escarpment; grapes; oak; American; vinifera; winemaker; vqa; gourmet; Winery; wine; fruit; cellar; white; vina; ageing; iyellow; red; le; interview; tv; club; Niagara; barrel; Ange hangs out in the spring sunshine with the winemaker from Peller Estates in Niagara. They talk about the vineyard, what to expect from last years vintage and how he came to the wine industry.; wine; fruit; vineyard; cellar; Canada; white; ontario; spring; single barrel; peller; Estates; red; grapes; vines; vinifera; winemaker; vqa; Niagara; Part 2: Ange hangs out in the spring sunshine with the winemaker from Peller Estates in Niagara. They talk about the vineyard, what to expect from last years vintage and how he came to the wine industry.; vineyard; Toronto; peller; Estates; escarpment; grapes; vinifera; winemaker; vqa; wine; Ange; cellar; Canada; white; ontario; vina; single barrel; red; Niagara; Part 2: Ange & Lawrence talk barrels and aging wine in the barrel cellar at Peller Estates Winery in Niagara Ontario.; region; vineyard; french; merlot; peller; Estates; escarpment; grapes; oak; American; vinifera; winemaker; vqa; gourmet; Winery; wine; fruit; cellar; white; vina; ageing; iyellow; red; le; interview; tv; club; Niagara; barrel; Matthew Speck from Henry of Pelham Family Estates in Niagara, talks to us about de-hilling and the importance of spring vineyard maintenance.; vineyard; spring; farm; of; escarpment; grapes; vines; Henry; vinifera; vqa; dehilling; gourmet; wine; fruit; cellar; Canada; white; matthew; vina; ontario; farming; tilling; red; le; pelham; speck; tv; Niagara; nose; Ange from iYellowwineclub.com introduces the ideas behind matching wines with chocolate.; wine. red; Ange; pair; white; Taste; together; iyellow; chocolate; club; match; go; Daniel Speck from Henry of Pelham, gives us an introduction to some of the work that happens around the vineyard every spring. This time we look at the how's and why's of vine tying.; wine; daniel; vineyard; Canada; tying; white; ontario; spring; of; red; grapes; vines; pelham; Henry; speck; vqa; Niagara; Daniel Speck from Henry of Pelham, gives us an introduction to some of the work that happens around the vineyard every spring.; vineyard; of; vines; grapes; pruning; Henry; henry of pelham; year; wine; Canada; prune; a; white; ontario; the; in; rose; red; pelham; Niagara; Ange from iYellow Wine Club and Laura from LCBO.com talk about the role of a wine consultant, and how their training can help you teh consumer on your next trip to the LCBO.; classes; wine; consultant; white; lcbo; Taste; info; training; iyellow; seminar; red; tasting; club; buying; 101; Ange from iYellow Wine Club and Laura from LCBO.com lead you through the steps of reading wine labels; from the straight forward new world wines to teh somewhat more confusing old world wines.; classes; wine; old; white; learn; lcbo; label; seminar; new; red; read; 101; World; Ange from iYellow Wine Club, and Laura from LCBO.com discuss the different classes and seminars that are on offer every season at the LCBO nearest you.; classes; wine; Ange; white; class; learn; ontario; lcbo; Taste; iyellow; seminar; red; club; 101; Ange from iYellow Wine Club and Laura from LCBO.com lead you through the steps of tasting Red wine. What you should and shouldn't do, what you should be tasting for, how to get the most taste, and how to draw your own conclusions.; wine; Ange; lcbo; french; Taste; iyellow; red; escarpment; le; grapes; vinifera; tasting; club; tv; 101; gourmet; Ange from iYellow Wine Club, and Laura from LCBO.com discuss the different types of glassware available for different wine styles; also how to choose the right glassware and the difference this makes to how you taste.; wine; ruffolo; glasses; iso; white; glassware; learn; ontario; lcbo; type; Taste; angela; iyellow; red; club; glass; laura; 101; Ange from iYellow Wine Club and Laura from LCBO.com lead you through the steps of tasting white wine. What you should and shouldn't do, what you should be tasting for, how to get the most taste, and how to draw your own conclusions.; smell; wine; white; lcbo; Taste; iyellow; le; tasting; club; tv; 101; nose; gourmet; Reds Part 1: 3 Bottles, 3 Regions, 1 Grape. Ange from iYellow Wine Club, and Tony Aspler deconstruct 3 bottles of Shiraz from 3 different regions. In Part 1 they discuss what you might expect from each of these bottles; wine; Ange; syrah; Taste; network; aspler; iyellow; flight; red; le; horizontal; club; tv; tasting; tony; broadband; Shiraz; gourmet; Reds Part 2: 3 Bottles, 3 Regions, 1 Grape. Ange from iYellow Wine Club, and Tony Aspler deconstruct 3 bottles of Shiraz from 3 different regions. In Part 2 they discuss whether the bottles delivered as expected.; Toronto; Taste; network; tasting; tony; Shiraz; gourmet; wine; Ange; Canada; guy; syrah; aspler; iyellow; red; le; horizontal; club; tv; broadband; enthusiast; Part 3 Ange (iYellow wine club) & Patrick Truax from Pure Spirits & Oyster House in Toronto sit down to eat some oysters, and pair them with wine.; grill; pair; Toronto; house; network; oysters; oyster; pairing; gourmet; distillery; wine; Spirits; patrick; iyellow; truax; le; club; tv; broadband; Ange from iYellow wine club sits down with Zoltan Szabo at the 8 Wine Bar in the Cosmopolitan hotel in Toronto. They talk about the process that Zoltan used to come up with the wine list.; Toronto; street; by; cosmopolitan; Cosmo; tasting; glass; Zoltan; gourmet; downtown; wine; the; colborne; iyellow; szabo; le; club; tv; Hotel; 8; bar; Part 2: Ange from iYellow wine club sits down with Zoltan Szabo at the 8 Wine Bar in the Cosmopolitan hotel in Toronto. They talk about the process that Zoltan used to come up with the wine list.; Toronto; street; cosmopolitan; network; Cosmo; Zoltan; gourmet; downtown; wine; colborne; angela; iyellow; szabo; le; club; tv; broadband; Hotel; 8; bar; Thomas from Cave Spring lets us in on how the Riesling harvest went in the fall of '07.; wine; vineyard; Canada; white; ontario; cave; Riesling; spring; grape; reisling; vqa; Niagara; Part 1> Ange (iYellow wine club) & Patrick Truax from Pure Spirits & Oyster House in Toronto discuss different Oysters, where they come from and what they taste like.; wine; Spirits; Ange; grill; Toronto; ocean; house; network; iyellow; pure; oysters; le; shellfish; seafood; tv; broadband; gourmet; Part 2: Ange (iYellow wine club) & Patrick Truax from Pure Spirits & Oyster House in Toronto discuss different Oysters, where they come from and what they taste like.; grill; fish; Toronto; ocean; house; network; oyster; shellfish; gourmet; wine; Spirits; Canada; sea; clams; iyellow; pure; le; food; tv; broadband; Thomas explains the origins of the Reisling vines at Cave Spring Vineyards.; wine; nework; cellar; vineyard; Origin; cave; spring; escarpment; le; grapes; reisling; tv; broadband; Niagara; gourmet; peninsula; Part 1: 3 Bottles, 3 Regions, 1 Grape. Ange from iYellow Wine Club, and Tony Aspler deconstruct 3 bottles of Chardonnay from 3 different regions made from the same grape variety. In Part 1 they discuss what you might expect from each of these bottles; wine; Ange; guy; white; regions; network; aspler; iyellow; Chardonnay; le; club; tv; tony; broadband; gourmet; Part 2: 3 Bottles, 3 Regions, 1 Grape. Ange from iYellow Wine Club, and Tony Aspler deconstruct 3 bottles of Chardonnay from 3 different regions made from the same grape variety. In Part 2 they taste and discuss each bottle.; wine; Ange; guy; white; regions; network; aspler; iyellow; Chardonnay; le; club; tv; tony; broadband; gourmet; Thomas takes some time to explain the unique conditions that are found on the Niagara Escarpment, and how they affect Cave Springs Vineyard.; wine; pennachetti; vineyard; cave; network; organic; escarpment; le; growing region; vqa; springs; Niagara; gourmet; Winery; Thomas Pennachetti from Cave Spring In the Niagara wine region, introduces us to his family and the vineyards that produce their wines.; wine; vineyard; Canada; ontario; network; escarpment; le; grapes; tv; winemaker; broadband; vqa; Niagara; gourmet; In Part 2 Thomas continues with his introduction to the Cave Spring Vineyard, and his families involvement in wine making.; italian; vineyard; cave; spring; escarpment; grapes; vines; vinifera; growing region; vqa; thomas; wine; pennachetti; Canada; ontario; organic; outdoor; Niagara; harvest; Thomas from Cave Spring Cellars, talks to us out in the vineyard about the unique soils that add to the taste of wine.; clay; cellar; vineyard; density; Cave Spring; vina; grapes; vines; vinifera; broadband; Niagara; cooking; harvest; gourmet; SOiL; Julia & Tonia cook up a cheese & wine pairing challenge at Bar Volo. Flavour profiles for both are discussed, and ways to make them work together.; Toronto; volo; cheese; gouda; milk; chardonay; pairing; wilson; gourmet; wine; white; rogers; bottle; soft; chianti; red; Julia; blue; washed; cheddar; food; canadian; bar; tonia; brie; rind; Our group get down to the task of tasting wine & Cheese combos to see what works best; Toronto; volo; cheese; network; tasting; wilson; chardonay; gourmet; rogers; Julia; blue; washed; cheddar; food; broadband; bar; rind; brie; tonia; Julia & Tonia do a wrap up on the art & science of cheese and wine pairing. Each gives their faves from the samples on offer in this episode.; Toronto; volo; cheese; gouda; network; wilson; chardonay; hard; gourmet; Julia; blue; washed; cheddar; food; broadband; bar; rind; brie; tonia; The Speck brothers of Henry of Pelham, stand out in the vines at harvest time and talk about the harvest, the vineyard, and Baco Noir grapes.; bench; baco; Toronto; vina; network; grapes; vines; Henry; food; vinifera; broadband; Niagara; harvest; barrel; gourmet; Ange & Paxton the "Wine Enthusiasts" from iYellow Wine Club, spend a day at Henry of Pelham for their annual harvest fest. In part one they learn about the process, some of the history surrounding the winery, and start to pick some grapes.; hills; bench; Toronto; Short; noir; of; grapes; vines; Henry; vinifera; winemaker; lunch; gourmet; wine; cellar; baco; iyellow; pelham; food; tv; outdoor; club; canadian; broadband; Niagara; harvest; barrel; tour; Ange & Pax finish out the day of harvest at Henry of Pelham with an incredible vineyard lunch provided by Chef Erik Peacock of Wellington Court in St Catharines. They then follow it up with a double vertical tasting of Baco Noir.; vertical; hills; bench; court; network; noir; grapes; Henry; tasting; vinifera; winemaker; wellington; lunch; gourmet; wine; cellar; baco; patio; erik; food; speck; outdoor; canadian; broadband; Niagara; harvest; tour; peacock; We meet a couple of winemakers from Chile in Toronto, and talk about their wine.; wine; Toronto; vina; chile; vines; vinifera; la Rosa; canadian; winemaker; tarapaca; chardonay; gourmet; We talk with the Speck brothers in the barrel house at Henry of Pelham estate winery. We find out how they started out and a bit about the wines they produce; wine; network; vines; grapes; pelham; Henry; food; tv; vinifera; winemaker; canadian; broadband; reserve; Niagara; harvest; barrel; gourmet; We talk with the Speck brothers in the barrel house at Henry of Pelham estate winery. We find out how they started out and a bit about the wines they produce, and what their plans are for the future.; wine; cellar; Toronto; network; vines; grapes; pelham; Henry; food; vinifera; winemaker; canadian; broadband; reserve; Niagara; harvest; barrel; gourmet; Julia & Tonia cook up a cheese & wine pairing challenge at Bar Volo. Flavour profiles for both are discussed, and ways to make them work together.; Toronto; volo; cheese; gouda; milk; chardonay; pairing; wilson; gourmet; wine; white; rogers; bottle; soft; chianti; red; Julia; blue; washed; cheddar; food; canadian; bar; tonia; brie; rind; Ange and Paxton speak with Anthony Gismondi, editor in chief of Wine Access Magazine, about the Canadian Wine Awards.; wine; iyellow; food; Awards; tv; canadian; broadband; network; gourmet; Ange and Paxton speak with John Szabo MS, about the Canadian Wine Awards and what it means to be a Master Sommelier. More info about John can be found on his website: http://www.thecva.ca; wine; iyellow; Awards; tv; club; canadian; broadband; network; gourmet; Ange & Paxton our wine enthusiasts visit the Fine Wine Reserve in Toronto to learn about cellering wine.; wine; cellar; store; Toronto; network; iyellow; food; tv; club; broadband; reserve; gourmet; We review the new cookbook from O, The Oprah Magazine. This cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving.; oprah; recipe; Oprah Winfrey; cookbook; ISBN - 10:1401322603; network; Amazon; magazine; le; tv; legourmettv; broadband; cooking; chef; gourmet; Oprah Winfrey Show; We take a look at a cookbook that explores the food found in wine bars around the Mediterranean.; recipe; recipes; cathy; network; tapas; Mediteranean; tony; france; italy; video; gourmet; wine; cookbook; greece; MANTUANO; plates; le; food; tv; broadband; bar; small; review; Another great recipe from the pages of ‘Wine Bar Food’. Clams, sausage, orange, & tomatoes… what a great combination.; wine; recipe; cookbook; kitchen; pasta; angel; gourmay; le; food; tv; legourmettv; cooking; bar; hair; gourmet; Another great recipe from ‘Wine Bar Food’; chicken wings, hot spices, charcoal grill… This is a killer recipe that will become a backyard party favourite.; charcoal; recipe; grill; spicy; gormay; finger; food; wings; legourmettv; cooking; bbq; A look at a cookbook that explores recipes from the 'Other China' - the ethnic minorities that live within China's borders.; cook; ethnic; cookbook; chinese; network; beyond; great; le; food; tv; book; broadband; minorities; Wall; review; gourmet; China; Le Gourmet TV gives you our take on this cookbook from Ingrid Hoffmann.; fish; iNGRiD; drinks; network; cooking; gourmet; delicioso; cook; rice; cookbook; mexican; miami; hoffman; le; Latin; simply; food; tv; pork; This recipe from Ingrid Hoffmann's cookbook 'Simply Delicioso' is sure to please.; iNGRiD; network; cooking; pulled; onion; gourmet; tortillas; delicioso; cook; cookbook; mexican; boil; sauce; le; hoffmann; simply; pork; tv; broadband; fry; review; Glen makes this Cheesecake Flan recipe from Ingrid Hoffman's new cookbook 'Simply Delicioso'; bake; iNGRiD; broadbend; cheese; egg; network; milk; gourmet; delicioso; dessert; Cake; desert; cookbook; flan; le; hoffmann; simply; food; tv; review; Your source for videos all about food, drinks, recipes, and kitchen gear.